Sing Swee Kee New Chicken Cutlets Defies Fresh Chicken Disruption

Sing Swee Kee (新瑞记) was launched in 2001 with its flagship restaurant at the famous Hainan 3rd Street across Raffles Hotel (now known as Seah Street). For over two decades, Sing Swee Kee has been a hit amongst locals and tourists for its authentic take on traditional Hainanese Chicken Rice and other delicious Hainanese dishes. […]

Yuan Yuan Claypot Rice Trains Apprentice To Preserve Its Legacy

If one were to ask for one of the best claypot rice in Singapore, Yuan Yuan Claypot Rice, located at ABC Brickworks Market, definitely makes the mark. Founded by Uncle Seah, 76, in 1982, Yuan Yuan Claypot Rice is created from his years of accumulated hawker experiences and unwavering dedication to making good food. Uncle […]

Ramen King Singapore – Authentic Japanese Ramen In The Heartlands

Ramen in Japan is a very homely dish that can be found in almost every Japanese neighbourhood. However, in Singapore, good quality authentic Japanese ramen is typically found in Japanese restaurants in shopping malls, at higher price points. Chef Simon Song, formerly from Ramen Santouka, believes it is time for Japanese ramen to be just […]

SBCD Korean Tofu House – Authentic Soon Tofu Now In The Heartlands

Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu House is continuing its heartland expansion to Punggol, after a successful opening in Ang Mo […]

Nam Sing Hokkien Fried Mee Flourishes Under 3rd Generation Chef

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and […]

Tiong Bahru Chicken Rice – Michelin Bib Gourmand In The Heartlands

Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in 2016 and since then being recognised yearly till today. Now after many requests from loyal […]

Old Airport Road Western Barbeque Made Its Way To Singapore’s West

Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first Westside outlet in late December 2021, at 132 Jurong Gateway Road, bringing its unique garlic […]

Local Heritage Blanco Court Beef Noodles Now At Our Tampines Hub

Savour one of Singapore’s most iconic and traditional Hainanese delicacies as Blanco Court Beef Noodles launches its new restaurant at Our Tampines Hub. The newly established 40-seater family-friendly restaurant, which marks the brand’s eighth outlet and second restaurant, continues to offer diners mouth-watering meals at the same food court prices (and at no additional service […]

Rong Cheng Rou Gu Cha Returns To Ang Mo Kio Heartlands

Despite enjoying five years in retirement, Uncle Lim Hai Chay (林海星), a pioneer in the Bak Kut Teh industry, has decided to relaunch Rong Cheng with a hawker stall at the coffeeshop at Blk 505 Ang Mo Kio Ave 8 on 20 October 2021. With this relaunch, Uncle Lim hopes to introduce younger generations to […]

Chef Kin HK Wanton Noodle: Real Hong Kong Wanton Noodles At Yishun

Did you know there are two distinct styles of wanton noodles? The Hong Kong version comes with nary a piece of char siew in sight and uses prawn for the wanton filling. Additionally, it is most commonly eaten in a bowl of soup. This version is mostly found in Cantonese restaurants with prices starting from […]

Chef Wei HK Cheong Fun – 4 Delicious Choices Of Traditional Favourites

Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, with the must-try being the Mushroom Cheong Fun. Every element of this humble dish, from […]

Resorts World Las Vegas Famous Foods Street Eats By Zouk Group

Blending Asian and Western food culture, Zouk Group, Singapore’s leading nightlife and lifestyle brand, will introduce an Asian hawker-inspired food hall concept with authentic street food and cuisines from around the world to Resorts World Las Vegas, the Strip’s new integrated resort opening this summer. Famous Foods Street Eats will be an interactive 24,000-square-foot street […]