Hilton Singapore Orchard Mooncake 2022 For Mid-Autumn Festival

This Mid-Autumn Festival, celebrate with oriental treasures of timeless baked classic mooncake varieties packed in an ornately designed jewellery box at Hilton Singapore Orchard from August 10 to September 10, 2022. Paying homage to tradition, look forward to a selection of Cantonese-style mooncakes in familiar flavours such as the Plain White Lotus and White Lotus […]

Sheraton Towers Singapore Mooncakes 2022 Unveil New Flavours

Sheraton Towers Singapore celebrates the Mid-Autumn Festival with a resplendent curation of traditional baked and contemporary snowskin mooncakes handcrafted to perfection by the culinary team of the award-winning Li Bai Cantonese Restaurant. Unveiling two new flavours in the line-up this year, Li Bai’s exquisitely handcrafted mooncakes, made with the finest ingredients will be available from […]

SunnyHills Mooncakes 2022 – Fruit-based & 65% Less Calories

Get ready to level up with SunnyHills Mooncakes 2022 where modernity melds with tradition this coming Mooncake Festival. Mid-Autumn is a traditional celebration of the Autumn harvest where families gather together over lanterns and mooncakes. This year, celebrations hold a deeper meaning for many as people can reunite once more with those whom they hold […]

Yan National Day 2022 – Celebrate With Local-inspired Dim Sum

To mark the nation’s 57th birthday, Yàn pays homage to Singapore’s culinary heritage with a Yan National Day 2022 Dim Sum Menu (from $6++). Available for lunch only from 6 to 31 August 2022, indulge in a special selection of delicate creations showcasing a sumptuous spread of classic Cantonese delights incorporated with local flavours. Yan […]

Ya Ge Launches New ‘Taste of Ya Ge’ Set Menu For A Limited Time Only

Tucked in the heart of the Central Business District, newly opened Ya Ge (雅阁) is extending dining opportunities with the launch of a new ‘Taste of Ya Ge’ menu featuring a selection of the restaurant’s signature dishes in one seating. A short three-minute walk from Tanjong Pagar MRT station, this is a prime dining venue […]

Sing Swee Kee New Chicken Cutlets Defies Fresh Chicken Disruption

Sing Swee Kee (新瑞记) was launched in 2001 with its flagship restaurant at the famous Hainan 3rd Street across Raffles Hotel (now known as Seah Street). For over two decades, Sing Swee Kee has been a hit amongst locals and tourists for its authentic take on traditional Hainanese Chicken Rice and other delicious Hainanese dishes. […]

Yuan Yuan Claypot Rice Trains Apprentice To Preserve Its Legacy

If one were to ask for one of the best claypot rice in Singapore, Yuan Yuan Claypot Rice, located at ABC Brickworks Market, definitely makes the mark. Founded by Uncle Seah, 76, in 1982, Yuan Yuan Claypot Rice is created from his years of accumulated hawker experiences and unwavering dedication to making good food. Uncle […]

Li Bai Rice Dumplings 2022 Are Absolute Wrapsodies Of Decadence

Li Bai Cantonese Restaurant pays ode to the time-honoured tradition of the Dragon Boat Festival with a decadent selection of six exquisitely handcrafted rice dumpling creations available for dine-in and takeaway from 15 May to 3 June 2022. Li Bai Cantonese Restaurant introduces four new creations this year. The Kurobuta Black Truffle Rice Dumpling ($38 […]

The Fullerton Hotel Rice Dumplings 2022 Celebrates Dragon Boat Festival

This Dragon Boat Festival, celebrate the time-honoured tradition with a choice of two rice dumpling collections from The Fullerton Hotel Singapore, each carefully curated to please different palates. From 7 May to 3 June 2022, Chinese Executive Chef Leong Chee Yeng from Jade presents the signature Jade Originals rice dumplings, alongside The Fullerton Classics rice […]

Li Bai x Maetomo Four-Hands Collaboration At Sheraton Towers Singapore

This Spring, Li Bai Cantonese Restaurant’s Executive Chinese Chef Chung Yiu Ming will join forces with Japanese Chef Akihiro Maetomo of Maetomo Japanese cuisine Kaiseki & Sushi, in a special four-hands collaboration to present a series of fusion creations to astound discerning palates. The culinary collaboration sees both combine their passion and creativity to unleash […]

Nam Sing Hokkien Fried Mee Flourishes Under 3rd Generation Chef

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng, the family’s third generation, has taken up the mantle and […]

Tiong Bahru Chicken Rice – Michelin Bib Gourmand In The Heartlands

Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in 2016 and since then being recognised yearly till today. Now after many requests from loyal […]