Grains & Hops Restaurant and Bar – YOTEL Singapore Dining On ‘TEN’
Located on ‘TEN’, Grains & Hops Restaurant and Bar is YOTEL Singapore’s solution to a satisfying dining experience within its premises. Inspired by Asia’s gastronomy culture, each of their delectable one-dish rice bowls will transport your taste buds to different parts of Asia depending on your personal preference. Grains & Hops Restaurant and Bar is […]
Tamarind Hill CNY Reunion Menu Ushers In A Paws-perous Year
We are usually rather selective when it comes to attending Chinese New Year Reunion Dinner Tastings. There is always an awful tussle between sampling good food and keeping our waistline in check. However, the invitation from Tamarind Hill was accepted almost immediately. Reputed for their special blend of authentic cuisine and ambience, we were excited to […]
Butcher Boy Singapore – Asian-inspired Bar & Grill On Keong Saik
A newly launched space for ones in search for great food, spirits and good vibes, Butcher Boy is an Asian-inspired bar & grill located along the buzzy Keong Saik dining stretch. The second and newest venture by Chef-owner Andrew Walsh of Cure and Cure Concepts, Butcher Boy’s key offerings, as its name suggest, are cuts […]
Lotus Kitchen Vegetarian – Exquisite Dim Sum & Local Favourites
There is a new spot for vegetarians or folks who are seeking healthier meals. Lotus Kitchen Vegetarian Restaurant dishes out over 50 contemporary Chinese vegetarian cuisines from the made-to-order dim sum to delicious local favourites such as handmade noodles and stir-fried dishes. You can indulge in a vegetarian feast prepared with natural premium ingredients and […]
Folklore Singapore – Exquisite Heritage Cuisines From Childhood Memories
Folklore Singapore is all about storytelling through food. It celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation. The brainchild of Chef Damian D’Silva, the restaurant menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. The restaurant presents exquisite […]
Shangri-la Hotel The Lobby Lounge Celebrates Singapore’s Hawker Heritage
Dine as the locals do, albeit with a refined twist, with every visit to The Lobby Lounge, at the newly renovated Tower Wing of Shangri-La Hotel, Singapore. Redesigned and revitalised, the lounge now offers an enticing array of local heritage hawker dishes, made with finest quality ingredients, and prepared to perfection. Six signatures anchor the […]
Top Restaurants For The Best Vietnamese Food In Singapore
Vietnamese food with its generous fresh vegetables and milder seasoning is healthier when compared to other Asian cuisines. With urbanites getting more and more health conscious, Vietnamese food is fast gaining popularity in Singapore. To help you locate the best Vietnamese food in Singapore, we have compiled a comprehensive list of restaurants for you to […]
Top Mookata Restaurants For Best Thai Steamboat In Singapore
Mookata restaurants have been gaining popularity in Singapore in recent years. For the non-thai folks, “Moo” stands for pork and “kata” means skillet, a special cooking apparatus that allow diners to enjoy both barbecue and hotpot at the same time. Originated from Chiang Mai, traditional Mookata uses pork lard instead of our usual oil or butter […]
Top Indian Restaurants For Best Indian Cuisine In Singapore
Singaporean love all things spicy. After you have established that you want Indian food for your next meal, the next big decision to make has to do with whether you would like North Indian cuisine or South Indian food. Here in Singapore, there’s plenty of both varieties. One of the most famous Indian dishes that you […]
Top Thai Restaurants For Best Siam Cuisine In Singapore
While Singaporeans common way of greeting is “How are you?”, you might have noticed that the common greeting of Thais are “Have you eaten yet?”. Does this ring a bell to you that Thais are passionate food lovers? Thai dishes usually comes with strong aromatic components, but keep a well balance of the few fundamental […]
Chinese New Year Auspicious Phrases During Yu Sheng [Lo Hei]
The tradition of Yu Sheng, also known as Lo Hei, originates from the Cantonese phrase meaning ‘tossing up good fortune’ using a raw fish salad symbolising ‘abundance of wealth and long life’. This dish, typically served as an appetiser, consists of white and green radish, carrots, capsicum, turnips, red pickled ginger, slices of raw fish […]
Top Peranakan Restaurants In Singapore – Best Nyonya Food
Peranakans are proud descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore. These Chinese inter-married the local Malays and addressed themselves as Nyonya (ladies) & Baba (gentlemen). Nyonya cooking is the result of blending Chinese ingredients with spices and cooking techniques used by the Malay and Indonesian community. Here’s our list of the Top Peranakan Restaurants In Singapore, a […]