Recently back from Japan, we longed for a cosy drinking hole similar to the Izakaya bars in Tokyo where we can savour…
Babas and Nyonyas are proud descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore. These Chinese married local Malays and developed…
PARKROYAL on Pickering invites you to dive into their signature Lime Restaurant for the ocean’s freshest catch. It’s latest offering What the…
PORTA Singapore steps to the fore with a bigger and better all-day dining programme—touted with brunch all week, pastas on rotation, desserts…
For years, diners have returned time and again for Lawry’s The Prime Rib unique dining experience and time-honoured classics including the sumptuous…
A newly launched space for ones in search for great food, spirits and good vibes, Butcher Boy is an Asian-inspired bar &…
There is a new spot for vegetarians or folks who are seeking healthier meals. Lotus Kitchen Vegetarian Restaurant dishes out over 50…
During our recent stay at the newly renovated Tower Wing at Shangri-la Hotel Singapore, we were delighted to embark on a gastronomical…
Folklore Singapore is all about storytelling through food. It celebrates Singapore heritage food and the role it plays in cultural harmony in…
Look for a red door located off Ann Siang Road on 16 June (Friday) and you may chanced upon Chopsuey Cafe’s pop-up bar…
Spice Brasserie, PARKROYAL on Kitchener Road has just launched its delectable Endless Crab Party buffet dinner and there is no reason for any respectable…
Singapore is the first South-east Asian country to be rated in the Michelin Guide, and that’s for good reason. The Michelin-awarded restaurants…