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Wan Hao Dim Sum – Savour Unique & Handcrafted Dim Sum Masterpieces

Dim Sum lovers now have a good reason to rejoice! Wan Hao Chinese Restaurant will be whetting your appetites with unique, refined and handcrafted Wan Hao Dim Sum masterpieces that deliver endless moments of gastronomic bliss this April. Rich in flavours and made with the finest, premium ingredients, the selection of steamed and fried exquisite […]

Blossom Restaurant Singapore – Chinese Fine Dining With A Twist

We do not often review Chinese Restaurants. Chinese cuisine though delicious are generally conservative and seldom wander off traditions. Blossom Restaurant Singapore, a relatively new 188-seat contemporary Chinese restaurant located in Marina Bay Sands hotel lobby promises to be different through balancing traditions with a contemporary twist. In a harmonious partnership, Chef Fok Kai Yee (Culinary […]

Thye Moh Chan Mooncakes 2018 – 75 Years Of Teochew Heritage

Thye Moh Chan, the long-standing local Teochew confectionery, continues to raise the bar with their collection of handcrafted, flaky-skinned mooncakes. Celebrating 75 years of Teochew heritage and traditional mastery this year, Thye Moh Chan Mooncakes 2018 is elevating its selection of time-honoured classics with a new flavour, Red Bean Mochi with Salted Egg Yolk. Of […]

Raffles Hotel Mooncakes 2018 – New Delights & Perennial Favourites

Raffles Hotel embraces the Mid-Autumn Festival 2018 celebrations with their legendary Raffles mooncakes while its facade and interiors undergo thoughtful restoration. Exquisitely handcrafted to bring prosperity, peace and harmony to you and your loved ones, their mooncakes are beautifully encased in an azure blue box adorned with graceful chinoiserie floral elements. Following the festive traditions […]

Xin Cuisine Mooncakes 2018 – New Low Sugar Snowskin Mooncakes Unveiled

Between traditional baked mooncakes and snowskin mooncakes, we always preferred the soft, supple skin of the snowskin and the refreshing chilled sweet fillings. Unfortunately, the sweet tenderness of the snowskin mooncakes also implied that they are loaded with sugar. For the more health-conscious, Xin Cuisine Mooncakes 2018 unveils two new low-sugar snowskin mooncakes this Mid-autumn Festival. […]

Wan Hao Crabs Feast – The Best Of Sri Lankan Crabs Singapore

From 2 October to 30 November 2018, award-winning Wan Hao Chinese Restaurant will pique the appetites of traditionalists and gourmands with a scintillating menu of enticing crab creations that present both classic and creative interpretations. From dim sums to à la carte specialities to set menus, you can be sure that each of these well-thought […]

Majestic Bay Seafood Restaurant – New Signature Dishes Keeping To Traditions

Chef Chee Hin Yew, who has worked loyally alongside Chef Yong at Majestic Restaurant for sixteen years and counting will become its new Chinese Executive Chef. He has created a new line of signature dishes for Majestic Bay Seafood Restaurant while keeping with Chef Yong’s signature style of combining innovation with tradition. The restaurant prides […]

Wan Hao Chinese Restaurant Showcases Premium Seafood Creations

Wan Hao Chinese Restaurant invites you and your loved ones to whet your appetite with premium seafood creations this July! Cooked to perfection with astute culinary expertise and artfully plated, savour a gratifying feast for the eyes and the palate luxuriates in the harmonious flavours and textures of the finest delicacies inspired by treasures of […]

Best CNY Reunion Dinners For Chinese New Year 2018 In Singapore

Chinese New Year is one of the most anticipated cultural celebrations and its key highlights revolve around heartwarming gatherings over auspicious dishes and unbridled feastings, heralding the strengthening of relationships and good fortune. If you are having a headache deciding where to bring your family, friends, colleagues or business associates for festive feasts this year, fret not! […]

Park Hotel Clarke Quay CNY Reunion Dinners Welcome Year Of The Dog

The Year of the Dog 2018, the 11th animal in the 12-year cycle of Chinese zodiac sign, fast approaches. With the dog’s ever sociable and loyal characteristics that make it man’s best friend, the coming year promises an abundance of excitement, challenges and opportunities. At the Park Hotel Clarke Quay, Chef James Wong – a […]

Mandarin Orchard Singapore Unveils Mooncakes By Renowned Executive Sous Chef

Mandarin Orchard Singapore proudly unveiled an exquisite selection of mooncakes crafted to perfection by renowned Executive Sous Chef Liew Tian Heong and team. Inspired by exotic Japanese ingredients, the Mid-Autumn collection will be featuring your usual traditional favourites as well as innovative delights for those with a more adventurous taste buds. The mooncake selection will […]

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