Sheraton Towers Singapore CNY 2022 celebrates the Lunar New Year with a line-up of auspicious reunion feasts from 17 January to 28 February 2022. From exquisite Cantonese cuisine to heart-warming feasts and a resplendent bespoke banquet, each gathering promises an exceptional culinary celebration. Palatable festive takeaway goodies are also available for a reunion in the comfort of home.
Sheraton Towers Singapore CNY 2022 | LI BAI’S FESTIVE HIGHLIGHTS | 10 January to 15 February 2022
For grand family reunions in the comfort of one’s own home, the culinary team at Li Bai Cantonese Restaurant has curated a lavish array of festive staples and new auspicious treats.
[NEW] Double-boiled Collagen Soup with Abalone, Spiky Sea Cucumber and Almond | 杏汁骨胶原鲍鱼刺参鸡汤
Price: $488 (for 6 persons)
Renowned for its nourishing and comforting Cantonese soup, Li Bai’s new Collagen Soup with Abalone, Spiky Sea Cucumber and Almond is double-boiled for 5 hours to yield a rich and creamy broth topped with luxurious South African Abalone and Spiky Sea Cucumber.
|[NEW] Abalone and Jellyfish Yu Sheng Platter | 五头南非鲍鱼海蜇花捞起
Price: $108 (small), $188 (large)
|[NEW] Salmon Roe and Scallop Yu Sheng Platter | 三文鱼子玉带捞起
Price: $88 (small), $168 (large)
Another two new additions to the selection of takeaway items, the Abalone and Jellyfish Yu Sheng Platter features a generous serving of sliced South African Abalone and Jellyfish, and the Salmon Roe with Scallop Yu Sheng Platter promises a myriad of textures. The platters are all complemented with a mélange of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger.
Other festive goodies available for takeaway include:
|Radish Cake with Conpoy and Preserved Meat | 金柱腊味萝蔔糕||$65 per order|
|Yam Cake with Pumpkin, Dried Shrimps and Preserved Meat | 金瓜芋头糕||$65 per order|
|Traditional Nian Gao with Red Date and Lotus Seed | 发财圆年糕||$65 per order|
|Water Chestnut Cake with Osmanthus | 桂花马蹄糕||$65 per order|
|Cashew Nut | 腰果||$28|
|XO Sauce | XO 酱||$28|
|Yam Chip | 芋头片||$15|
|Buddha Jumps Over the Wall with 6-head Abalone | 六头鲍鱼宝鼎佛跳墙||$588 (for 6 persons)|
|Lobster and Abalone Fortune Pot | 龙虾球鲍鱼盆菜||$448 (for 6 persons)|
|Double Treasures Set | 龙虾球鲍鱼盆菜 + 熏三文鱼捞起 –
Lobster and Abalone Fortune Pot (for 6 persons) and
Smoked Salmon Yu Sheng Platter (Small)
|Stewed Eight Treasures Duck with 6-head Abalone and Sea Cucumber | 六头南非鲍鱼海参八宝鸭||$398|
|Yu Sheng Platters of Fortune||Small||Large|
|Smoked Salmon Yu Sheng Platter | 熏三文鱼捞起||$76||$148|
|Boston Lobster Yu Sheng Platter | 龙虾捞起||$138||$248|
|Vegetarian Yu Sheng Platter | 斋斋捞起||$55||$92|
|Boston Lobster | 波士顿龙虾肉||$88|
|Cracker | 薄脆||$8|
|Crispy Salmon Skin | 三文鱼皮||$22|
|Salmon Roe and Scallop | 三文鱼子玉带||$58|
|Smoked Salmon | 熏三文鱼||$32.5|
|Sliced Abalone | 鲍鱼丝||$58|
|Yu Sheng Platter (Small) | 捞起||$50|
Sheraton Towers Singapore CNY 2022 | LI BAI’S LUNAR NEW YEAR SET MENUS | 10 January to 15 February 2022
A culmination of Chinese Executive Chef Chung’s seasoned experience and knowledge of Cantonese cuisine, each of Li Bai Cantonese Restaurant’s four dine-in and three takeaway menus features finest culinary treasures perfect for an indulgent reunion. Delectable highlights include Buddha Jumps Over the Wall with Abalone, Black Truffle Pipa Duck, Lobster and Abalone Fortune Pot, and Baked Canadian Cod.
Dine-in Set Menus
|Chinese New Year Set Menu A||$258 per person (Minimum 2 persons)|
|Chinese New Year Set Menu B||$768 for 4 persons|
|Chinese New Year Set Menu C||$1488 for 8 persons|
|Chinese New Year Set Menu D||$1888 for 8 persons|
Takeaway Set Menus
|Chinese New Year Set Menu A||$498 for 4 persons|
|Chinese New Year Set Menu B||$698 for 6 persons|
|Chinese New Year Set Menu C||$928 for 8 persons|
Sheraton Towers Singapore CNY 2022 | THE DINING ROOM
Festive Lunch and Dinner (Semi A La Carte Buffet)
Lunch – 17 January to 31 January 2022 | Dinner – 17 January to 30 January 2022
Celebrate the lead-up to spring with an abundance of international delicacies and local festive delights at The Dining Room. Revel in an array of enticing highlights like Chilled Seafood Platter, Laksa Rice Noodle Roll with Scampi, as well as unlimited servings of Crispy Duck with Hoisin Sauce, Breaded Oyster with Cabbage, Sautéed Prawn with Chilli Crab Sauce and Mantou and more. The savoury feast will be complemented with a chef’s selection of festive desserts.
Price: Lunch – $68 (adult) and $118 (two adults); $38 (child) | Dinner – $78 (adult) and $138 (two adults); $38 (child)
Chinese New Year Eve Dinner (Semi A La Carte Buffet)
31 January 2022
Gather with loved ones over a decadent spread of festive gourmet delights like the Scallop Gratin with Kam Heong Cheese Sauce, Cajun Butter Baby Crawfish, Four Treasure Soup prepared with fish maw, sea cucumber, shredded fungus and crabmeat, Braised Beef Brisket and Tendon with Radish, Asian Black Pepper Mud Crab, and Chilled Seafood Platter and more. To complete the experience, top up $48 for a platter of Fruity Yu Sheng (serves 3 to 5 pax) with generous toppings such as crispy fish skin, popping boba (lychee and mango), amongst many others.
Price: $98 (adult); $38 (child)
Festive Family Set
1 to 28 February 2022 (Available for dine-in and takeaway/ delivery)
Celebrate Lunar New Year with The Dining Room’s delectable family sets that are available for dine-in or online order via shopatsheratonfestive.oddle.me. Delectable highlights include Chicken Bak Kwa Fried Rice, Steamed Halibut Fillet with Mala Sauce, Baked Seasonal Oyster and more.
Price for Family Set (serves 4 pax) starts from $168.
Sheraton Towers Singapore CNY 2022 | PROSPERITY REUNIONS 2022 | 17 January to 15 February 2022
Host your Lunar New Year celebration in the well-appointed private room and choose from a selection of exquisite Chinese set menus by the award-winning Li Bai Cantonese Restaurant. With our dedicated banquet manager on site, you can set your mind at ease and toss to bountiful beginnings with your family, friends and business associates. Enjoy 8% early bird savings when you confirm your booking by 14 January 2022. Price starts from $88.80++ per person.
For bookings and enquiries, please call (65) 6839 5845 / 32 or email [email protected].
All dine-in prices are subject to 10% service charge and prevailing government taxes unless otherwise stated.