Chinese New Year is one of the most anticipated cultural celebrations and its key highlights revolve around heartwarming gatherings over auspicious dishes and unbridled feastings, heralding the strengthening of relationships and good fortune. If you are having a headache deciding where to bring your family, friends, colleagues or business associates for festive feasts this year, fret not! We are here with a consolidated list of some of the best CNY Reunion Dinners for Chinese New Year 2018 in Singapore.
1. Best CNY Reunion Dinners – Singapore Marriott Tang Plaza Hotel Buffets At Marriot Cafe (15 to 17 February 2018)
Feast your way to prosperity with Marriott Cafe’s indulgent festive buffets, with a rich selection of International delights and Lunar New Year specials that will be sure to lift your celebratory spirits to new heights. Double the lo hei fun by creating your own Eight Prosperity Yu Sheng to toss for good luck and wealth in the new year!
1. Lunar New Year Eve Buffet Dinner
Date: 15 February 2018 | Price: Adult ($118++*) & Child ($60++)
2. Lunar New Year Day Buffet Lunch
Date: 16 & 17 February 2018 | Price: Adult ($68++ / $98++*) & Child ($38++)
* Inclusive of free flow of sparkling wine, red & white wine, beer & soft drinks
3. Lunar New Year Day Buffet Dinner
Date: 16 & 17 February 2018 | Price: Adult ($80++) & Child ($40++)
For dining reservations, please call 6831 4605 or email [email protected]
Singapore Marriott Tang Plaza Hotel CNY Feasts – Exquisite Takeaway Masterpieces (16 January to 2 March 2018)
Wish for an abundance of wealth and longevity with six variations of Yu Sheng including Peak of Prosperity Lobster, Scallop, Tuna, Salmon and Caviar Yu Sheng with Kumquat Sauce 至尊鱼生捞起, 金桔鱼生酱 ($268nett); Abundance & Joyous Reunion Chicken Bak-Kwah Yu Sheng with Kumquat Sauce 鸡肉干捞起, 金桔鱼生酱 (Large: $128nett, Small: $68nett); Prosperity & Good Health Black Truffle Vegetarian Yu Sheng with Kumquat Sauce 黑菌养生鱼生, 金桔鱼生酱 (Large: $128nett, Small: $68nett), and more.
Bond with your family and friends over Wan Hao’s Imperial Pot of Prosperity with Crispy Oyster, Braised Irish Duck and Pig Trotter 黄金盆菜 (Large: $1088nett, Small: $688nett). For a healthier option, delight in Wan Hao’s Premium Vegetarian Pen Cai 上 素 盆 菜 (Large: $828nett, Small: $528nett) which includes Black Truffle, Morel Mushroom, Boletus, Button Mushroom, Japanese Black Mushroom, Black Moss, Japanese Turnip, Pumpkin, Kudzu Stewed with Taro, Stuffed Beancurd Skin Ball, Bamboo Fungus filled with Bamboo Shoot, Cabbage and Mustard Greens.
That’s not all, new to the celebrations this year is the Golden Nian Gao Tart with Cempedak ($32 for 8 pieces) boasting a rich cempedak paste snuggled in-between sweet nian gao and a golden tart shell. Back by popular demand is the addictive Golden Nian Gao Tart with Yam ($28nett for 8 pieces) that features layers of sweet yam filling and chewy nian gao encased in a golden, buttery tart shell.
Lunar New Year Goodies At Hotel Forecourt Stall (24 January to 15 February 2018)
Send your well wishes of good fortune to family, friends and business partners with an array of sweet and savoury Lunar New Year goodies ranging from buttery pineapple tarts to crisp Green Pea Cookies. Take your pick from Eight Treasures Cake ($66nett); Rainbow Kueh Lapis ($68nett); Signature Pineapple Tarts ($43nett); Signature Bak-Kwah Cornflake Cookies ($42nett); Nian Gao in Traditional Basket ($22nett), and more.
Comprising an 8-course Prosperity Menu, 8-course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu, Park Hotel Clarke Quay feasts are brimming with signature must-haves, artfully paired with the culinary maestro’s unconventional interpretations of flavours and preparation methods.
The menus are available from $338++ for a table of four to five diners, to $628++ for a table of nine to 10 diners. It is inclusive of free-flowing red date tea and soft drinks, alongside Lunar New Year carrier bags with red packets and mandarins. Three dining sessions are available: 12noon, 6pm or 8.30pm.
For reservations, please contact 6593 8825 / 59 or [email protected].
1. Prosperity Set Lunch at S68++ per person (min of 2 diners)
This set is teeming with savoury delicacies comprising Marinated Trout Tartare, Crunchy Vegetable Slaw, Pike Caviar in Sofitel Yuzu Dressing; Double-boiled “Ang Xin” Chicken with Cordyceps Blossom, Conpoy; Tamari Baked Black Cod Fillet, Edamame, Seasonal Greens; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy; and Steamed Nian Gao Coated with Shredded Coconut, Mango Compote and Homemade Coconut Ice Cream. Each set comes complete with Green Tea.
2. Abundant Fortune Set Lunch and Dinner @ $98++ per person (min of 4 diners)
A delightful menu featuring Traditional Cured Salmon “Yu Sheng” with Condiments in Yuzu Dressing; Double-boiled “Ang Xin” Chicken with Fish Max, Conpoy and Morels; Tamari Baked Black Cod Fillet, Edamame, Seasonal Greens; Sofitel’s Seafood Abalone Treasure Pot (Pen Cai) with Braised Cabbage and Black Moss; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy capped with Steamed Koi “Nian Gao” with Shredded Coconut and Sweet Potato Crisp. Each set comes complete with Green Tea.
3. Magnifique Reunion Lunch and Dinner at $168++ per person (min. of 4 diners)
An auspicious culinary option perfect for friends and families featuring Traditional Homemade Cured Salmon “Yu Sheng” with Condiments and Choice of Dressing; Braised Seafood Treasure Soup, Shredded Sea Cucumber, Crab Meat, Dried Scallop; Tamari Baked Black Cod Fillet, Edamame and Seasonal Greens; Braised Abalone with Sea Cucumber, Dried Oyster, Fresh Mushrooms and Black Moss; Slow-Cooked French Capon with Leek Paste; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy and a finale of Chilled Hashima, Ginseng, Red Date and Wolfberries.
4. Premium Reunion Lunch and Dinner at $188++ per person (min. of 6 diners)
Chef’s Selection of Eight Treasures Yu Sheng with Condiments and Choice of Dressing; Braised Seafood Treasure Soup, Shredded Sea Cucumber, Dried Scallop, Lobster; Baked Black Cod Fillet with Soya Glaze, Edamame and Seasonal Greens; Sofitel’s Seafood Abalone Treasure Pot (Pen Cai) with Braised Cabbage and Black Moss; Steamed Fragrant Rice with Chef’s Selection of Waxed Meat and Bok Choy and Chilled Premium Bird Nest with Ginseng and Aloe Vera
Racines Premium CNY Takeaway Items (1 February 2018 to 2 March 2018)
1. Seafood Abalone Treasure Pot with Braised Cabbage and Black Moss (Pen Cai) $198++ per order (6 to 8 pax)
Comprising Abalone, Sea Cucumber, King Prawn, Hokkaido Scallop, Dried Oyster, Flower Mushroom, Fish Maw, Roasted Kurobuta Pork, Roasted French Duck Breast, Truffles, Chinese Gluten and Black Moss
2. Sofitel’s Signature Eight Treasures Yu Sheng $188+ per order
Comprising eight mouth-watering ingredients that include Baby Abalone, Fried Fish Skin, Crispy Silver Fish, Lobster Roulade, Homemade Cured Salmon, Hamachi, Jelly Fish and Ikura
3. Sofitel’s Abalone Yu Sheng With Condiments $168+ per order
4. Sofitel’s Traditional Homemade Cured Salmon Yu Sheng With Condiments $128+ per order
Each Yu Sheng is available both for dine-in and take away at Racines and as part selected Sofitel’s Reunion Menu with three (3) choices of dressing – Yuzu, Thai Style or Traditional. All Take-away items require a min. of 3 Days advanced order. Self-collection only/Pre-payment required and other T & C applies. 10% off for Reunion Menu and Ala Carte Yu Sheng (Take-away). Book before 7th February 2018.
4. Best CNY Reunion Dinners – Sofitel Singapore City Centre Banquet (1 February 2018 to 2 March 2018)
1. Blissful Reunion Lunch and Dinner at $780++ per table (min of 10 diners)
This good luck and fortune enhancing menu fetes diners with the following highlights – Traditional Homemade Cured Salmon “Yu Sheng” with Condiments; Braised Seafood Treasure Soup, Shredded Sea Cucumber, Crab Meat and Conpoy; Wok-tossed Tiger Prawn with Salted Egg Floss and Sofitel Garden Curry Leaves; Hong Kong style Steamed Tiger Garoupa with Shredded Leeks in Superior Soya Sauce; Slow-cooked French Corn-fed Chicken with Scallion Relish in Oyster Sauce; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy and a luscious serving of Red Bean Paste, Sesame Dumpling and Aged Mandarin Peel.
2. Premium Lunar New Year Dinner at $1688++ per table (min. of 10 diners)
A luxurious and opulent feast awaits with a prosperous ensemble of delights comprising Traditional Homemade Cured Salmon “Yu Sheng” with Condiments in Sofitel Yuzu Dressing; Braised Seafood Treasure Soup with Shredded Sea Cucumber, Crab Meat and Conpoy; Wok Tossed Tiger Prawn with Salted Egg Floss and Sofitel Garden Curry Leaves; Hong Kong-style Steamed Tiger Garoupa with Shredded Leeks in Superior Soya Sauce; Slow Cooked French Corn-fed Chicken with Scallion Relish and Oyster Sauce; Steamed Fragrant Rice with Chef’s Selection of Waxed Meats and Bok Choy; and Red Bean Paste, Sesame Dumpling and Aged Mandarin Peel as a sweet ending.
1. A Feast of Paws-perity’ (2 Feb to 1 Mar 2018)
Count on the modern LIME Restaurant to put a cosmopolitan spin to the usual Lunar New Year meal by whipping up unique culinary offerings such as the Pink Peppercorn Brined Salmon fillet with Garlic Aioli, Half Shell Scallop with Garlic Butter, Thyme and Garlic Roasted Lamb Chop with Mongolian Sauce and Peking Duck with Hoisin Sauce Pizza.
2. A Royal Reunion (15 to 18 Feb & 2 March 2018)
Delight in a specially curated Lunar New Year menu during this period, consisting of superior dishes, such as Peking Duck, Braised Seafood Soup with Fish Maw and Crabmeat, Roasted King Salmon in Salt Crust, and Five Spice Braised Duck Leg Carta Fata. Don’t forget to treat yourself to LIME’s delectable Claypot ‘Foie Gras’ Rice, and on Chinese New Year eve only, be sure to check in at the carvery station for an exclusive Crispy Suckling Pig offering.
A Chinese New Year reunion won’t be complete without Yu sheng, and diners have much to cheer about as they raise their chopsticks up high to prosperity, abundance and good fortune with a complimentary Prosperity Yu Sheng, served with fresh salmon slices, crispy fish skin, gold coin bak kua, and the chef’s special Yu Sheng sauce, atop traditional candied vegetables.
Prosperity Salmon Yu Sheng
Available for dine-in only between 2 February and 2 March 2018 – Fresh Salmon slices served with crispy fish skin, gold coin bak kua and the chef’s special Yu Sheng sauce, atop traditional candied vegetables – SGD48++ (small, serves 4 to 6 persons) & SGD88++ (large, serves 8 to 10 persons)
Embrace the full splendour of the festivities with a buffet dinner at LIME Restaurant on Lunar New Year Eve, and on the first, second, third and 15th day of the New Year, where each diner will be treated to a serving of the Chinese delicacy Buddha Jump Over the Wall. The dates and prices for The Royal Reunion Feast are as follow:
15 February (Thu) – Reunion Lunch: SGD68++ | Reunion Dinner: SGD128++ | 16 February (Fri), 17 February (Sat), 2 March (Fri) – Lunch: SGD68++ | 16 February (Fri), 17 February (Sat), 18 February (Sun), 2 March (Fri) – Dinner: SGD88++ | 18 February (Sun) – Super Lunch Sunday: SGD88++
On the eve of Lunar New Year (15 February 2018), diners can look forward to a hearty feast with Cassia’s curated set dinner menus, the Prosperity Reunion Set and Fortune Reunion Set.
1. Prosperity Reunion Set 齐欢庆团圆
Priced at $139++ per person, this reunion set symbolises a joyous celebration with loved ones during this meaningful occasion. Kickstart the reunion meal with the time-honoured tradition of tossing the Prosperity Yu Sheng platter for good luck, good fortune and good health.
Thereafter, tuck into highlights such as the restaurant’s signature Double-boiled Thick Chicken Broth with Fish Maw, Duo of Scallops and Flower Mushroom, the flavoursome Stewed Whole Abalone, Sea Cucumber and Seasonal Greens, as well as Fragrant Rice with Preserved Sausages wrapped in Lotus Leaf.
2. Fortune Reunion Set 合家聚满堂
Priced at $169++ per person, this reunion set is thoughtfully created by Chef Lee to bring extended family members together for a heartwarming celebration. Savour Cassia’s signatures with unique twists. Highlights include the Prosperity Yu Sheng platter, Braised Bird’s Nest with Caviar in Superior Brown Sauce, Braised 3 Heads Australian Abalone with Sea Cucumber, Flower Mushroom and Seasonal Greens, and Steamed Lobster with Black Garlic in Light Soya Sauce. End the scrumptious feast on a perfect note with Cassia’s dessert highlight, the Chilled Coconut Cream with Pearls and Sago topped with Ice Cream.
Lunar New Year Set Menus
From 16 February to 2 March 2018, Cassia will be celebrating the 15 days of the happiness with its four exquisite Lunar New Year set menus.
1. Spring Menu 春回大地
Priced at $88++ per person, the menu denotes the arrival of the spring season, a symbol of fresh beginnings and a smooth year ahead. This exclusive lunch-only menu will start off with Cassia’s signature Combination Platter (Five Spice Roasted Australian Yorkshire Pork Belly, Steamed Crystal Dumpling with Truffle and Vegetables and Deep-fried Lobster Dumpling with Mayonnaise Sauce), and include highlights such as the nourishing Double-boiled Thick Chicken Broth with Fish Maw, Duo of Scallops and Flower Mushroom, and a special Braised Four Treasure Duck with Sea Cucumber, Mushrooms, Bamboo Pith and Bamboo Shoot.
2. Abundant Blessings Set 吉星报喜
Priced at $139++ per person, this menu crafted to ring in good luck and more happy celebrations in the Year of the Dog. This menu features Cassia’s signature Combination Platter, the nutritious Double-boiled Chicken Soup with Abalone, Dried Scallop and Sea Whelk, guests’ all-time favourite Wok-fried Australian M9 Wagyu Beef with Black Pepper Sauce. Complete the celebratory indulgence with a refreshing Chilled Strawberry Cream with Pearls, topped with Sorbet.
3. Double Happiness Set 如意吉祥
Priced at $169++ per person, the menu depicts a smooth year ahead filled with happiness and good luck. This lavish menu showcases the tantalising Cassia’s Combination Platter (Crispy Suckling Pig with Minced Shrimp, Roasted Pan-fried Goose Liver with Roasted Duck and Five Spice Roasted Australian Yorkshire Pork Belly). Added to the menu are other highlights such as the luxurious Braised Imperial Bird’s Nest in Supreme Broth, Stewed Fish Maw, Sea Cucumber and Dried Oyster with Oyster Sauce, and the delicious Homemade Almond Cream with Hasma and Egg White as the dessert.
4. Deluxe Fortune Set 大展鸿图
Priced at $199++ per person, is the ultra-luxurious menu to welcome a successful and healthy lunar year. Featuring an impressive collection of Chef Lee’s specialties, diners can relish in a comforting meal with the Double-boiled Thick Chicken Broth with Fish Maw, Duo of Scallops and Flower Mushroom, Braised 3 Heads Australian Abalone with Sea Cucumber, Dried Oyster, Bamboo Pith and Mushroom, the succulent Wok-fried Wagyu Beef with Black Pepper Sauce, Steamed Inaniwa Udon with Lobster in Superior Stock, and a specially crafted Trilogy Dessert to top off the meal. Diners can up the ante of their celebration with the classic Prosperity Yu Sheng platter (Lou Hei) at a special price of $38++ per serving (serves up to 2 persons).
Lunar New Year Set Menus are available at Cassia in all 15 days of Chinese New Year from 16 February to 2 March 2018. Lunch operational hours are from 12:00pm to 2:00pm and Dinner starts from 6:30pm to 10:00pm.
For a more elaborate celebration, diners can select additional delights from Cassia’s seasonal a la carte menu featuring traditional Lunar New Year dishes. Highlights include the Wok-fried Prawns stuffed with Minced Shrimp and Crispy Garlic in Bi Fong Tong Style 避风塘虾中虾 ($16++ per person) that signifies a year full of laughter;
the Braised Pork Knuckle with Vegetables in Brown sauce 碧绿红烧猪手尖 ($22++ per person) or the Braised Four Treasure Duck with Sea Cucumber, Mushrooms, Bamboo Pith and Bamboo Shoot 发财四宝香酥鸭 ($20++ per person) which represents an abundant year of wealth and fortune.
For reservation or more information, please call +65 6591 5045 or email [email protected]