In the 18th edition of ZoukOut Singapore, they will for the first time collaborate with celebrated restaurants, Burnt Ends and FOC Sentosa to provide an exclusive pop-up VIP dining experience. The pop-up will offer up to 150 guests a full-service, four hands dinner against a panoramic sunset and festival backdrop as part of ZoukOut 2018 on 1 December. ZoukOut Singapore 2018 Pop-Up Dinner unique programming is part of its efforts to amp up the lifestyle offerings and VIP experience.
“This year, we’re priming the festival with more indulgent experiences. We’ve been looking to present a boutique dining component at ZoukOut for a while now, and are absolutely thrilled to debut this concept with two of the best restaurants in Singapore”, says Andrew Li, CEO of the Zouk Group.
“We are very excited to be part of ZoukOut this year. Together with Chef Dave, we are crafting a very unique menu for you, so prepare to be surprised! We look forward to hosting and pampering you at FOC Sentosa with our Mediterranean treats!”, says Chef Jordi Noguera, Executive Chef & Co-Owner of FOC Restaurants.
“Collaboration is something that we focus on at Burnt Ends, with our team participating in many events and festivals around the world. To be hosting a dinner with Chef Jordi, and the FOC team for ZoukOut Singapore 2018 Pop-up Dinner is exciting! Guests can expect a truly Burnt Ends experience with the use of fire and wood to maximise flavour” says Chef-owner, Dave Pynt of Burnt Ends.
A joint culinary affair by the teams behind 1-Michelin star modern Australian barbeque restaurant, Burnt Ends and Spanish Mediterranean sanctuary by Michelin-star Chef Nandu Jubany, FOC Sentosa, Zoukout Singapore 2018 Pop-Up Dinner will take place on FOC Sentosa’s idyllic beachfront. Set to put forward dishes that encapsulate signature touches of both establishments, you can look forward to a full-course dinner lined with over 15 exquisite plates and pass-arounds suited for the convivial festival mood.
There are 150 limited slots to fill that will be exclusively available to festival goers that hold a ZoukOut VIP pass. The dinner is priced at $220 ++ per head, with options for wine pairing charged separately. Booking is available via Zouk’s VIP team on a first-come-first-serve basis.
ZoukOut Singapore 2018 Pop-Up Dinner With Burnt Ends & FOC Sentosa
Date: 1 Dec 2018 | Time: 6pm – 9pm | Venue: FOC Sentosa, 110 Tanjong Beach Walk, 098943 | Price: $220++ per pax | Requirements: VIP pass holders only | Reservations: email@example.com | Website:
zoukout.com | Facebook: ZoukOutOfficial | Instagram: @ZoukOutOfficial | Twitter: @ZoukOutOfficial | Official Hashtags: #ZoukOut2018 #ZoukOutSG