This Valentine’s Day, Faber Peak Singapore has planned a sweet evening for you and your special half at Singapore’s unique hilltop destination, where picturesque views of the forest, running cable car line and the Sentosa-HarbourFront precinct, set the scene for romance.
Inspired by the theme “Sweet Pairings”, treat your lady to some pre-dinner activities to start off the evening on a sugary note. Lovebirds can bond through a session of making the all-time popular cocktail Strawberry Mojitos, which can be enjoyed during their dinner. You can also indulge your sweet tooth at a chocolate fountain and create memories together at a photo booth, accessorised with romance-themed props.
On Valentine’s Day on 14 February, you will have a selection of dining venues to choose from at Faber Peak Singapore, including Dining on Cloud 9, Spuds & Aprons and Faber Bistro.
Dining on Cloud 9 (Sky Dining)
Couples can choose the ultimate private dining experience for an all-time high, and spend Valentine’s Day on Dining on Cloud 9 ($328++ per couple). The 4-course dinner stretches across 90 mins with changing views of the HarbourFront and Sentosa Island as the backdrop. Dinner starts off with a glass of champagne and Salmon appetiser, with a choice of main between Red Quinoa Crusted Black Cod with mashed sweet potato, or a 36 Hour Slow Braised Bobby Veal Shank, ending with a luscious dessert of Fruite Praline Mousse with Manjari Ganache and Raspberry Elderflower Jelly.
Spuds & Aprons
Faber Peak Singapore’s restaurant-with-a-view, Spuds & Aprons offers a 4-course set dinner ($248++ per couple). Starting off with an appetiser of Smoked Duck Salad with crispy yam duck dumpling and Truffle Scented Silken Hen Consommé, couples can choose from a main of Roulade of Codfish and Shellfish Mousse or Pan Roasted Fillet Mignon with marrow crust. Couples can look forward to the Warm Mellow Xocoline Chocolate Cake with Caraibe Sorbet for dessert.
Down the hill from Faber Peak Singapore and tucked away in the cosiness of the forest, Faber Bistro offers a 4-course set menu ($200++ per couple). Appetiser starts with Hokkaido Scallops Tartare, with crispy fish skin and passion fruit vinaigrette and Veloute of Cauliflower and a main course of Chilean Sea Bass Fillet with kataifi prawns. Dessert is Apple Toffee with caramelia mousse and calvados jelly.
Each couple will receive a box of handmade chocolates to take home for a sweet ending to the evening and a reminder of their celebration at Faber Peak Singapore.