This Christmas, Mimi at The Riverhouse is celebrating the festive season in true epicurean style with a tantalising dining experience – A Chinoiserie Christmas dinner and Mid-Winter Full Moon dessert offering starting from 16 December.
Offering a convivial and captivating setting for the upcoming festive season, Mimi at The Riverhouse welcomes the warmth of Christmas with a thoughtfully contemporary Chinese menu, specially curated by Head Chef Sam Chong and Executive Culinary Director Chef Daniel Koh. Perfect for friends and family, the menu includes Chinese-inspired dishes reinterpreted with Mimi’s melodious blend of tradition and modernity.
Mimi At The River House – A Chinoiserie Christmas
The ideal culinary destination for a decadent celebratory meal, A Chinoiserie Christmas at Mimi is available from 16 to 25 December 2019. Guests can enjoy a 4-course sharing set menu for four at $320++, complete with a bottle of 2017 Robert Mondavi Winery Twin Oaks Cabernet Sauvignon, California, USA (U.P. $90++ per bottle). These special creations are also available as a la carte options until the end of the year.
Pumpkin Seafood Treasure is served in a mini pumpkin, Mimi’s Chinese take on pumpkin soup comprises braised scallops, prawns and fish in a thick pumpkin broth or ‘geng ‘. Berry Milk Pudding ending the meal on a sweet note, Mimi’s steamed milk showcases a silky smooth pudding topped with air-flown berries.
Items featured in the set menu are also available in single portions at the following prices:
- Pumpkin Seafood Treasure ($16)
- Black Truffle Chicken ($20)
- Crispy Duck Hand Roll ($10)
- Berry Milk Pudding ($10)
Mimi At The River House – Midwinter Full Moon for the Winter Solstice
Perfect for family reunions, celebrate the Winter Solstice from 16 to 22 December 2019 at lunch on weekdays from 12 pm to 2pm and dinners from 6 pm to 10.30 pm at Mimi with complimentary glutinous rice balls for every diner.
Tucked away in a secluded corner of The Riverhouse, Mimi’s private dining experience offers an intimate experience away from the main dining area. With thoughtfully curated menus by Chef Sam and Daniel and scenic views overlooking the Clarke Quay fountain square, these opulent rooms can accommodate groups of varying sizes ranging from 6 to 16 pax. The rooms can also be combined to seat up to 30 pax.
Private dining menus range from $50++ to $70++ for lunch and $80++ to $120++ for dinner. The menus consist of premium dishes such as Char Siew Rack of Lamb , Deep-Fried Beef Tenderloin with Shimeiji , and Black Truffle Roasted Duck Rice . Bespoke orders are also available upon request and fully customisable to accommodate preferences and dietary restrictions.