With the Lunar New Year just around the corner, it’s time to start planning for your joyful reunions to usher in the Year of the Ox. Look no further than PARKROYAL COLLECTION Pickering, conveniently located in the heart of the populous Chinatown, for an auspicious a la carte buffet spread that is sure to take you on an epicurean adventure you’ll remember.
Lime CNY 2021 – Feast of Fortune (29 January to 26 February 2021)
The culinary brigade at Lime Restaurant has thoughtfully curated a bountiful line-up of both fresh and classic dishes to bring good luck and fortune for you and your loved ones in the upcoming year.
Diners in search of feisty oriental flavours can look forward to the Szechuan Chicken with Matcha Soba Noodles, Pan Seared Szechuan Pepper-Infused Marinated Pork Chop and Steamed Glutinous Rice with Assorted Waxed Meat wrapped in Lotus Leaf. Classic favourites such as the Rock Salt Oven Baked Free Range Chicken and Roasted Beef in Natural Jus are also sure to hit the mark with the meat lovers.
Excite your taste buds with the Tteok-bokki with Bolognese or Truffle Mushroom Cream Sauce – the Chef’s unique take on the classic Korean rice-cake dish, marrying textures and flavours from the East and the West.
Lime’s extensive array of seafood is, as always, second to none with its ever-so-popular Seafood on Ice, Baked Sustainable Barramundi with Capers and Beurre Blanc and Three Taste Prawn with Edamame Peas just to name a few.
Round up the celebrations by treating yourselves to a selection of sweet treats inspired by the festivities including the Yuzu Meringue Tart and Eight Treasures Cake. Make sure not to miss out on Lime Restaurant’s crowd favourite Durian Pengat and capture an insta-worthy picture of the Rainbow Cake before digging in as well!
Lime CNY 2021 – Joyful Reunions (11 to 14, and 26 February 2021)
Celebrate the occasion with your nearest and dearest by indulging in Lime Restaurant’s enhanced festive spread featuring a star-studded menu that includes signature delights like the Braised Premium Pot filled with Sea Cucumber, Fried Fish Maw, Dried Scallops and more, Pickering Lobster Laksa and Roasted Beef Prime Ribs in Natural Jus. Satiate that pescatarian appetite with the myriad of seafood dishes starting with the fresh Sashimi and cold Seafood Platter, before moving on to the Steamed Seabass with Kim Hwa Ham and Mushroom and Rock Salt Baked Salmon.
To make the meal even better, those dining on these dates (except for lunch on the 11th) can relish in a complimentary serving of Buddha Jumps Over the Wall and toss to an auspicious 2021 with Lime’s Prosperity Yu Sheng for every 5 or more paying adults.
All festive buffet options are served a la carte and guests can enjoy an even better dining experience with Lime Restaurant’s Free Flow Fever – a bottomless beverage upgrade with unlimited servings of house pour wines, beer, Prosecco and/or Champagne.
Free Flow Fever (Bottomless Beverage Add-On)
|Unlimited servings of Champagne, House Pour Wines and Beer||SGD68|
|Unlimited servings of Prosecco, House Pour Wines and Beer||SGD43|
|Unlimited servings of House Pour Wines and Beer||SGD38|
|Unlimited servings of House Pour Wines||SGD27|
|Unlimited servings of Beer||SGD25|
Prices quoted are in Singapore Dollars (SGD) and are subject to 10% service charge and 7% Goods and Services Tax
Lime CNY 2021 – Celebrating Chinese New Year in the Comfort of Your Home
Those planning to host an intimate gathering at home will be relieved to hear of our e-Shop exclusive that will surely leave your guests impressed. Delivered hot in a clay pot and brimming with everything from Baby Abalones and Sea Cucumber, to Roasted Duck and Pork, the Reunion Pen Cai, along with our Prosperity Yu Sheng is a must-have. Other Lunar New Year delicacies such as the Braised Golden Oyster with Broccoli, Mushroom and Sea Moss. Traditional Nian Gao, Carrot Cake with Preserved Meat and Dried Shrimps and the fragrant Glutinous Rice with Chinese Sausage are also available in two sizes. UOB Cardholders will enjoy 20% savings on Lime’s Lunar New Year festive takeaways.