Love rice dumplings, then you must definitely savour the giant dumplings from Li Bai Cantonese Restaurant. The restaurant pays ode to the time-honoured tradition of the Dragon Boat Festival, also known as Duanwu Festival (端午节), with a decadent selection of three homemade Li Bai rice dumplings creations available for dine-in and take away from 20 May to 7 June 2019.
Li Bai Rice Dumplings – New Delectable Creations
Li Bai Cantonese Restaurant introduces a new creation this year – Kurobuta with Black Truffle and Quinoa Rice Dumpling, a savoury parcel packed with tender slow-braised Kurobuta belly, black truffle, wholesome quinoa, salted egg yolk, chestnut and conpoy. The Kurobuta with Black Truffle and Quinoa Rice Dumpling will be available in two sizes – small (350g) at $28 and regular (600g) at $48.
For those who prefer a classic rendition, Li Bai offers its signature Traditional Rice Dumpling which is filled with customary ingredients such as pork belly, roast duck, Chinese mushroom, chestnut, salted egg, conpoy and dried shrimp. An elevated treat for the refined palates is the premium Abalone and Pumpkin Rice Dumpling. A perennial favourite, its generous filling comprises whole abalone, pumpkin, Chinese mushroom, pork belly, salted egg, chestnut, conpoy and mung bean.
Housed in a tasteful box, each of these delectable parcels makes decadent gifts and personal indulgence in the comfort of your home.
Li Bai Rice Dumplings List
[NEW] Kurobuta with Black Truffle and Quinoa Rice Dumpling | 黑猪腩黎麦黑松露粽
$48 (regular); $28 (small)*
Abalone and Pumpkin Rice Dumpling | 鲍鱼南瓜粽
Traditional Rice Dumpling | 传统粿蒸粽
*Small requires a minimum order of two rice dumplings
For reservations and enquiries, please call Li Bai Cantonese Restaurant | Tel: +65 6839 5623 | Email: [email protected]