Li Bai Mooncakes 2019 – New Flavours & Support For Budding Artists
Sheraton Towers Singapore celebrates the Mid-Autumn Festival with a medley of traditional baked and contemporary snow skin mooncakes handcrafted to perfection by the award-winning Li Bai Cantonese Restaurant. Unveiling two new exciting flavours this year, Li Bai Mooncakes 2019 are exquisitely handcrafted, made with the finest ingredients and will be available from 1 August to […]
Xin Cuisine Mooncakes 2019 – Singapore Sling Flavour In Creative Boxes
It has never been an easy task deciding to go for traditional or snowskin as well as the types of flavours. This year, the creative folks from Xin Cuisine are going all out with their mooncake packaging to offer you more choices beyond just mooncakes! Inspired by the glistening nightlife, Xin Cuisine Chinese Restaurant, Holiday […]
Singapore Marriott Tang Plaza Mooncakes 2019 – Novelty & Traditions
Singapore Marriott Tang Plaza Mooncakes 2019 Masterpiece Collection is all set to wow you and your loved ones by creatively infusing Mid-Autumn panache, flavours, craftsmanship and tradition with a medley of 11 exquisitely handcrafted mooncake creations as well as a limited-edition premium gift set. From timeless classics to modern creations, their ambrosial baked and snowskin […]
Mid-Autumn Traditions With Mandarin Orchard Singapore Mooncake 2019
The Mid-Autumn Festival is here again and we were thrilled to receive our Mandarin Orchard Singapore Mooncake 2019! The folks from Mandarin Orchard Singapore is all ready to celebrate in a big way with their luscious selection of baked and snow skin mooncakes encased in a brand new gorgeous packaging for this year’s festivities. Using […]
Chuan Hung Singapore – Savour Chinese History & Culinary Heritage
Chuan Hung’s name is beautifully straightforward belying the respect, thought and care that was put into it, much like its offerings. Chuan Hung or ‘Sichuan Alley’ focuses wholeheartedly on one particular Sichuan ingredient known as Mian Yang rice noodles. At Chuan Hung Singapore, these noodles are served the way they have always been for millennia: […]
CHICHA San Chen Singapore (吃茶三千) 313@Somerset Flagship Opens!
Tea connoisseurs and bubble tea lovers alike in Singapore now have a brand new chill out place with the opening of CHICHA San Chen Singapore (吃茶三千) flagship store. Located at 313@Somerset, the tea boutique delves into the delicate nuances of Taiwanese tea, tantalizing your taste buds with a fresh brew that comes to life in […]
Li Bai Rice Dumplings – Wrapsodies Of Decadence This Mid-Autumn
Love rice dumplings, then you must definitely savour the giant dumplings from Li Bai Cantonese Restaurant. The restaurant pays ode to the time-honoured tradition of the Dragon Boat Festival, also known as Duanwu Festival (端午节), with a decadent selection of three homemade Li Bai rice dumplings creations available for dine-in and take away from 20 […]
Wan Hao Dim Sum – Savour Unique & Handcrafted Dim Sum Masterpieces
Dim Sum lovers now have a good reason to rejoice! Wan Hao Chinese Restaurant will be whetting your appetites with unique, refined and handcrafted Wan Hao Dim Sum masterpieces that deliver endless moments of gastronomic bliss this April. Rich in flavours and made with the finest, premium ingredients, the selection of steamed and fried exquisite […]
Blossom Restaurant Singapore – Chinese Fine Dining With A Twist
We do not often review Chinese Restaurants. Chinese cuisine though delicious are generally conservative and seldom wander off traditions. Blossom Restaurant Singapore, a relatively new 188-seat contemporary Chinese restaurant located in Marina Bay Sands hotel lobby promises to be different through balancing traditions with a contemporary twist. In a harmonious partnership, Chef Fok Kai Yee (Culinary […]
Thye Moh Chan Mooncakes 2018 – 75 Years Of Teochew Heritage
Thye Moh Chan, the long-standing local Teochew confectionery, continues to raise the bar with their collection of handcrafted, flaky-skinned mooncakes. Celebrating 75 years of Teochew heritage and traditional mastery this year, Thye Moh Chan Mooncakes 2018 is elevating its selection of time-honoured classics with a new flavour, Red Bean Mochi with Salted Egg Yolk. Of […]
Raffles Hotel Mooncakes 2018 – New Delights & Perennial Favourites
Raffles Hotel embraces the Mid-Autumn Festival 2018 celebrations with their legendary Raffles mooncakes while its facade and interiors undergo thoughtful restoration. Exquisitely handcrafted to bring prosperity, peace and harmony to you and your loved ones, their mooncakes are beautifully encased in an azure blue box adorned with graceful chinoiserie floral elements. Following the festive traditions […]
Xin Cuisine Mooncakes 2018 – New Low Sugar Snowskin Mooncakes Unveiled
Between traditional baked mooncakes and snowskin mooncakes, we always preferred the soft, supple skin of the snowskin and the refreshing chilled sweet fillings. Unfortunately, the sweet tenderness of the snowskin mooncakes also implied that they are loaded with sugar. For the more health-conscious, Xin Cuisine Mooncakes 2018 unveils two new low-sugar snowskin mooncakes this Mid-autumn Festival. […]
