Celebrate weekends with Ah Hoi’s Kitchen’s ultimate 1-for-1 Oh My Crab! offer. From 30 April till 27 June 2021, the roof-top restaurant…
Putien is bringing back the Duotou Clams that brought the heat to the global food scene with 130 tonnes sold yearly. Exclusively…
Inspired by the trade in the 1920s, where diamonds and gemstones were sold in Kampong Gelam, Permata which means jewel in Malay…
Pamper Mum to a hearty meal this Mother’s Day at the award-winning steakhouse, Bedrock Bar & Grill. Soak in the welcoming ambience…
Blending Asian and Western food culture, Zouk Group, Singapore’s leading nightlife and lifestyle brand, will introduce an Asian hawker-inspired food hall concept…
Maduro Singapore, known for its love of classical music and live performances, has launched a new cocktail menu titled The Trouble Clef….
The same group that brought Miss Fitz Kitchen + Bar is excited to announce the launch of Roxy, a new cocktail bar…
There are some fancy new cocktails in town, and you won’t need to break the bank to experience some excellent mixology. Temple…
Acclaimed restaurant Waku Ghin by Tetsuya Wakuda has re-opened at Marina Bay Sands after extensive renovations, offering the brilliance of Chef Tetsuya…
Travel to Japan and celebrate the Sakura season with Janice Wong Spring Sakura Afternoon Tea comprising of a newly launched series of…
Regardless of age and geography, Easter is a fun family tradition that never gets old. From fluffy hot cross buns to taking…
Zi Char is an essential part of Singaporean cuisine, and it has evolved from humble hawker stalls to modern restaurants over the…