Wan Hao Chinese Restaurant invites you and your loved ones to whet your appetite with premium seafood creations this July! Cooked to perfection with astute culinary expertise and artfully plated, savour a gratifying feast for the eyes and the palate luxuriates in the harmonious flavours and textures of the finest delicacies inspired by treasures of the ocean, from 2 to 31 July 2018. Bond with your family over Wan Hao Chinese Restaurant latest seafood delicacies at Marriot Tang Plaza Hotel Singapore.
Wan Hao Chinese Restaurant – Premium Seafood Creations
The first seafood creation to be recommended – Deep-fried Live Abalone with Orange & Grapefruit, Salt & Pepper (椒盐鲜 鲍伴西橙) ($20++ per piece). Abalones are never easy to cook. Culinary experts would agree that close attention is required when cooking this prized crustacean as a one-degree difference in heat will turn the abalone rubbery. At Wan Hao Chinese Restaurant, Executive Chinese Chef Brian Wong has mastered the skill of cooking perfect abalones and is giving this dish a unique twist with a deep-fried rendition.
The dish strikes a flawless balance of sweet, tangy and savoury, captivating both your palate and heart. Harvested and air-flown from the cool azure waves off Australia’s southern coast, the succulent abalones are fried to a crisp golden-brown. Bursting with fresh, distinctly sweet flavours of the ocean, these delicate molluscs are wonderfully complemented by slices of vibrant citrus fruits. With a piquant zesty twist and mélange of natural colours, the dish is a treat for the taste buds as well as the eyes.
Next to be served is the Deep-fried Pacific Halibut with Sea Urchin Sauce (海胆酱香酥比目鱼) ($28++ per piece) which boasts a perfect marriage of tastes and textures. Slice into a crispy deep-fried chunk of halibut native to the icy waters of the North Pacific Ocean, and douse the flaky, sweet and piping hot fish meat within with exquisite house-made sea urchin sauce. Each decadent mouthful, imbued with intriguing flavours of natural sweetness and subtle briny hints of the deep blue, brims with gastronomic goodness.
Last but not least, indulge in the lavish Stir-fried Live Abalone Slices with Baby Asparagus & King Mushroom (翡翠鲍片 炒幼笋) ($38++ per portion), featuring slivers of abalone that exude delicate aromas of the pristine seas. The dish, comprising moreish slices of king mushrooms and crunchy, refreshing baby asparagus delivers a myriad of textures and flavours with every bite.
Wan Hao Chinese Restaurant – Make Your Reservations Now
Address: Marriot Tang Plaza Hotel Singapore Level 3 | Date: 2 to 31 July 2018 | Price:
A la carte delicacies from $16++ per piece Set Menus from $98++ per person | Reservations: 6831 4605 or visit singaporemarriott.com/dining.
All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.