I stayed at Inn Saladeang and great food is just a stone throw away at Baan Restaurant!
Before we serve the dishes, here’s the simple introduction to Thai food. The unique characteristic of Thai cuisine is the use of large quantities of spices, fresh fruits and vegetables found and grown in Thailand in the cooking. A typical Thai food fare consists of salads, finger food, curries, soup, fish/seafood accompanied with rice and a sweet ending with desserts. We realised that Thai cuisine seldom uses cumin as a spice in the cooking.
Let’s start with the appetizer:
Sotong Salad for the blur and tangy
Salted Soft Shell Crab in Coconut Milk! A unique, acquired taste.
Next comes the finger food. Look carefully, its the entire prawn enclosed in the crispy roll.
Boring and tasty shrimp rolls
Here comes the soup!
Fish Maw Broth. Leave you feeling rich and very satisfied 😛
2 different way to cook the same fish:
Version 1: Deep Fried and Laced with Sweet & Sour Sauce
Sweet and Sour Fried Fish!
Version 2: Steamed to perfection
Tender, juicy and savory steamed fish. Yummy!
Here’s the seafood dish! Fish egg wrapped in Sotong….I did not really like the fish egg actually. taste abit odd…..
Strange dish….not for the faint hearted….
Fish eggs wrapped around sotong…..the fish egg gives me the creeps
Last but not least…..the sweet ending to a wonderful meal!
Dessert: Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang)
A classic and scrumptious Thai dessert
You may also like to check out my posts on other delicious food places here
Hi, the dishes look great. I’m keen to try this place. Where is it situated? Thanks!
It’s at Saladeang area in Bangkok just behind the lane after Bally Suites. I forgot the name of the restaurant. Sorry about that. 🙁