Savour A Bountiful Gourmet Christmas At Park Hotel Group

Christmas is just around the corner and this the season to be feasting! As buffet bells jingle away beckoning for year-end celebrations, Park Hotel Group is pulling all the stops to present “A Bountiful Christmas” brimming with enthralling experiences for all their guests and diners. Are you ready to savour a bountiful gourmet Christmas and win attractive prizes at both Park Hotel Clarke Quay & Grand Park City Hall?

Bountiful Christmas Take-home Goodies & Hampers

Christmas will not be the same without mouth-watering festive roasts and sweet treats! Begin your holidays with the centuries-old tradition of gift-giving, and spread love and cheer with their festive take-home offerings. New festive roasts and goodies encompass:

1. Orange-Maple Christmas Turkey with Grand Marnier Sauce, Braised Endives with Orange & Kumquat ($116)

Firing up one of Christmas’s quintessential delicacies with the interplay of citrus fruits, maple and liquor, the savoury-sweet Orange-Maple Christmas Turkey with Grand Marnier Sauce is a must try. Marinated overnight and roasted for an approximate of three hours, the maple and orange add seasonal cheer to the mix and are complemented by aromatic sage and thyme. The butter brings all the ingredients together, making a caramelised, flavourful and slightly sweet turkey that enlivens your celebration. To complete the indulgence is Braised Endives with Orange & Kumquat.

2. Stuffed Turkey Breast with Baby Spinach & Parma Ham, Caramelised Apple, Semi-Dry Apple & Calvados Sauce ($86)

Presenting a healthier option is the Stuffed Turkey Breast with Baby Spinach & Parma Ham, Caramelised Apple, Semi-Dry Apple & Calvados Sauce. Stuffed with mushroom and spinach, the lean turkey breast is wrapped with Parma Ham and sous vide for one and a half hours – retaining the lusciousness of the turkey breast while elevating the flavours of the turkey to new heights.

Festive Roast Meats Orange Maple Christmas Turkey and Stuffed Turkey Breast - AspirantSG

3. Roasted US Kurobuta Pork Loin with Yellow Mustard, Rosemary, Smoked Paprika & Chilli Mango Salsa ($170)

4. Meatloaf Pizzeria Style with Dijon Mustard ($86)

Roasted Kurobuta Pork Loin and Meatloaf Pizzeria - AspirantSG

5. Santa’s Christmas Rainbow Cake ($98)

Decked with a kaleidoscope of vibrant colours, Santa’s Rainbow Cake will steal the limelight at any celebration. Using six fruit extracts – strawberry, orange, lemon, green apple, blueberry and grape to give the cake its brilliant rainbow colours, complete with raspberries and a sugar-coated Santa and Reindeer, the moistness and lightness of this cake come through with every bite. Frosted with delicious cream cheese scented with vanilla beans, this festive cake enchants with the right degree of sweetness and tanginess.

6. Philadelphia & Tahitian Vanilla Log Cake, Citrus Cremeux & Almond Biscuit ($98)

7. Christmas Stollen with Confit Orange & Lemon ($36)

*Prices are inclusive of 7% GST.

Christmas Sweet Treats - AspirantSG

These festive goodies and hampers are available from 15 November to 30 December. To order, please see the contact information below:

Grand Park City Hall

Tel: 6432 5888

Email: fnb.gpch@parkhotelgroup.com

Park Hotel Clarke Quay

Tel: 6593 8855

Email: fnb.phcq@parkhotelgroup.com

Festive Feasts At Grand Park City Hall

Restaurant 1: Indulge At Park (Level 1)

Get ready to enjoy a glorious treat for various palates, you will find anything from resplendent platters of mouth-watering roast carvings and seafood to fresh seafood on ice, appetisers and salads to sweet desserts. Be on your best behaviour as Santa and Santarinas may just pop by! Your little ones are also in for a fantastic treat with a diversity of Kids activities including DIY Christmas tree decoration, balloon sculpting, magic show, and lots more. Carolling will happen on 23 & 24 December (7pm to 7.30pm) and 25 December (12.30pm to 1pm, 7pm to 7.30pm).

Spend a minimum of $138 nett (dining only) and stand to win attractive weekly prizes including a one-night stay in our luxurious suite.

Santa & Santarinas Festive Delights (1 to 30 December)

Lunch Buffet (Mondays to Saturdays):

– $45++ (Adult) / $22.50++(Child)

– $55++ (Adult) inclusive of 2 glasses of wine

– $95++ (Adult) inclusive of Champagne, Wines, Beer & Soft Drinks

 Sunday Lunch Buffet:

– $55++(Adult)/$27.50++(Child)

– $65++(Adult) inclusive of 2 glasses of wine

– $105++(Adult) inclusive of Champagne, Wines, Beer & Soft Drinks

Dinner Buffet (Sundays to Thursdays):

– $58++(Adult)/$29++(Child)

– $65++(Adult) inclusive of 2 glasses of wine

– $108++(Adult) inclusive of Champagne, Wines, Beer & Soft Drinks

BBQ Dinner Buffet (Fridays & Saturdays):

– $65++(Adult)/$32.50++(Child)

– $75++(Adult) inclusive of 2 glasses of wine

– $115++(Adult) inclusive of Champagne, Wines, Beer & Soft Drinks

Highlights: Seafood on Ice, Turkey Soup, Slow Roasted Turkey Breast with Chestnut & Golden Raisin, Baked Christmas Ham with Cola Maple Glaze, Spice-marinated Crispy Turkey Breast, Dark Beer & Marmite Braised Oxtail, Christmas Shepherd’s Pie, Classic Risotto with Wild Mushroom, Duck Confit with Infused Madeira Plum & Raisin Sauce, and more.

Indulge at Park Oreo and Macadamia Nut Crust Coated Rack of Lamb - AspirantSG

Tastes & Tales of Christmas Eve (24 December)

Lunch Buffet (Wednesday):

– $52++(Adult)/$26++(Child)

– Free flow of Champagne, Wines, Beer & Soft Drinks with a top up from $40++

Dinner Buffet (Wednesday):

– $88++(Adult)/$44++(Child) (Inclusive of a glass of Champagne)

– Free flow of Champagne, Wines, Beer & Soft Drinks with a top up from $40++

Highlights: Lobsters, Beef Goulash Soup, Pan-Fried Foie Gras, Grilled Pork Chop with Caramelised Apple Chutney, New Zealand Angus Beef Steak, Roasted Herbs Marinated Beef Prime Ribs, Cracking Roasted Pork Belly Roulade, Slow Roasted Spanish Suckling Pig, Asian Tea Brine Duck Confit, Guinness Braised Lamb Shank, and more.

Pan-fried Foie Gras with Maple Balsamic Reduction on Apple - AspirantSG

Joyous Christmas Day Treats (25 December)

Buffet Lunch (Thursday):

– $78++(Adult) / $39++(Child) (Inclusive of a glass of Champagne)

– Free flow of Champagne, Wines, Beer & Soft Drinks with a top up from $40++

Buffet Dinner (Thursday)

– $58++(Adult) / $25++(Child)

– Free flow of Champagne, Wines, Beer & Soft Drinks with a top up from $40++

Champagne Lunch Highlights: Lobsters, Beef Goulash Soup, Pan-Fried Foie Gras, Grilled Pork Chop with Caramelised Apple Chutney, New Zealand Angus Beef Steak, Roasted Herbs Marinated Beef Prime Ribs, Cracking Roasted Pork Belly Roulade, Slow Roasted Spanish Suckling Pig, Asian Tea Brine Duck Confit, Guinness Braised Lamb Shank, and more.

New Year’s Eve Celebrations (31 December)

Buffet Lunch (Wednesday): 

– $52++ (Adult) / $26++ (Child)

– Free flow of Champagne, Wines, Beer & Soft Drinks with a top up from $40++

Buffet Dinner (Wednesday):

– $98++(Adult) / $39++(Child) (Inclusive of a glass of Champagne)

– Free flow of Champagne, Wines, Beer & Soft Drinks with a top up from $40++

Welcome the New Year with a band and DJ from 8pm together, complete with games and a balloon drop as the clock strikes midnight. Stand a chance to win our Grand Lucky Draw prize encompassing a weekend stay in our themed Suite and a complimentary buffet at Indulge at Park.

Dinner Highlights: Pan Fried Goose Liver with Chutney & Truffle Honey Gravy, Grilled Baby Lobster, Grilled Scallop, Angus Beef Tenderloin, Slow Roasted Beef Rib Eye with Truffle Jus, Herb Marinated Roasted Veal Shank, Spices Marinated Crackling Roasted Pork Knuckle, Indian Spice Lamb Kebab, Baked Slipped Lobster with Mentai, Kansas City BBQ Ribs with Caramelised Pineapple, Lavender Maple-Glazed Corn Fed Chicken with Shiraz Sauce, and more.

Restaurant 2: Park Palace, Level 2

For revellers who prefer the finest Cantonese cuisine amidst all the Christmas festivities, Park Palace presents the perfect destination with Festive Set Menus bursting with rich flavours and Cantonese culture.

1 to 31 December (Mondays to Sundays)

– Festive Takeaway: Yuletide Braised Soy Turkey with Bean Curd, Soy Sauce Egg, Chinese Endives, & Fried Rice with XO Sauce ($138 nett*)

Park Palace Braised Turkey Set - AspirantSG

– Tis’ The Season Oriental Set Menus: $588++, $688++ and $888++

Park Palace Set Menus - AspirantSG

– Oven-Baked Turkey Pastry with Cheese – $4.80++

– Steamed Turkey Dumplings with Bacon & Prawns – $5.80++

– Deep-fried Yam Dumpling with Diced Turkey, Bacon & Black Pepper – $4.80++

– Double-boiled Turkey Soup with Fish Maw & Cordyceps – $60++ (4 pax)

– Traditional Cantonese Style Braised Pig’s Knuckle – $38++ (4 pax)

*Advanced booking of a min of 7 days is required for Yuletide Braised Soy Turkey Set

Festive Feast At Park Hotel Clarke Quay

Restaurant 1: Brizo Restaurant & Bar (Lobby Level)

This festive season, gastronomic pleasure is culinary desire fulfilled, topped with multiple moments of laughter and love. Celebrate a bountiful Christmas with a sumptuous myriad of festive delights including festive cuts, appetisers, canapés and desserts, decked with creative festive setups boasting fresh fruits and vegetables.

The children and the child in you will be delighted to feast on the slew of Festive goodies as well as an opportunity to meet the Santa Claus and Santarinas. On New Year’s Eve, join us for a potpourri of free flow beer, wines and mocktails as well as fabulous prizes at the New Year Countdown party.

Spend a minimum of $138nett (dining only) and stand to win attractive weekly prizes including a one-night stay in our luxurious suite.

Enjoy carolling on 23 & 24 December (7pm to 7.30pm) as well as 25 December (12.30pm to 1pm, 7pm to 7.30pm)

Santa & Santarinas Festive Jubilance (15 to 23 December)

Buffet Lunch (Mondays to Fridays): $36++(Adult) / $18++(Child)*

Buffet Dinner (15 to 18 December): 

– $60++(Adult)/ $30++(Child)*

– $105++(Adult) inclusive of free flow of Champagne, Wines & Beer

Buffet Dinner: (19 to 23 December)

– $65++(Adult)/$32.50++(Child)*

– $110++(Adult) inclusive of free flow of Champagne, Wines & Beer

Highlights : Roasted Beef Strip Loin with Pepper & Herbs, Roasted Pork Belly, Roasted Chicken with Chipotle Sauce, Roasted Turkey with Rosemary Sauce & Cranberry Sauce, Honey Baked Ham with Apple Sauce, Butter Crab, Salted Egg Crab, Pepper Crabs, Braised Lamb in Shallot Sauce, Fragrant Cereal Tiger Prawns, Roasted French Duck with Grand Marnier Orange Sauce, and more.

Boxing Day Buffet Dinner: (26 December)

– $65++(Adult) / $32.50++(Child)*

– $110++(Adult) inclusive of free flow of Champagne, Wines & Beer

*Children below or 6 years old enjoy free flow of soft drinks

Highlights : Roasted Beef Strip Loin with Pepper & Herbs, Roasted Pork Belly, Roasted Chicken with Chipotle Sauce, Roasted Turkey with Rosemary Sauce & Cranberry Sauce, Honey Baked Ham with Apple Sauce, Butter Crab, Salted Egg Crab, Pepper Crabs, Braised Lamb in Shallot Sauce, Fragrant Cereal Tiger Prawns, Roasted French Duck with Grand Marnier Orange Sauce, and more.

Happy Christmas Eve (24 December)

Buffet Dinner (Wednesday): 

– $80++(Adult)/$40++(Child)

– $125++(Adult) inclusive of free flow of Champagne, Wines & Beer

 *Children below or 6 years old enjoy free flow of soft drinks

Highlights : Slow Baked Kurobuta Pork Rack with Smoked Paprika, Cod Fish with Lemon, French Magret Duck à l’Orange, Angus Beef Rib Eye, Seafood on Ice, Honey Baked Ham with Apple Sauce, Roasted Turkey with Rosemary Sauce, Spanner Crab, Flower Crab, Spring Chicken with Sautéed Mix Mushroom, and more.

Christmas Day Indulgence (25 December)

Lunch Buffet (Thursday): 

– $55++(Adult)/$27.50++(Child)

– $100++(Adult) inclusive of free flow of Champagne, Wines & Beer

Dinner Buffet (Thursday):

– $65++(Adult) / $32.50++(Child)

– $110++(Adult) inclusive of free flow of Champagne, Wines & Beer

*Children below or 6 years old enjoy free flow of soft drinks

Highlights : Black Angus Beef Strip Loin, Spring Chicken with Mushroom Ragout, Roasted Pork Belly with Smoked Paprika, Australian Boneless Leg of Lamb with Herbs Crust, Roasted Whole Turkey with Rosemary Sauce & Cranberry Jelly, Honey Baked Ham with Apple Sauce, Christmas Log Cake, Christmas Pudding, and more.

New Year’s Eve Countdown (31 December)

Dinner Buffet: 7pm to 11pm (Wednesday)

– $85++(Adult) / $45++(Child)

– $130++(Adult) inclusive of free flow of Champagne, Wines & Beer

*Children below or 6 years old enjoy free flow of soft drinks

Diners are invited to join in the countdown party as we herald an amazing 2015. Try your skills at the mini games from 10.30pm to 11.45pm and stand a chance to win attractive prizes such as Weekend Room Stay. The party will be filled with free flow beer, wines and mocktails from 11pm to 12midnight, as well as a bang of confetti cannon and balloon drop as the clock strikes 12midnight.

Highlights: Spanner Crabs, Cold Flower Crabs, Oysters,   Heavenly Fragrance Crabs, Magret Duck à l’Orange, Leg of Lamb with Caponata, Salted Egg Crab, New Orleans Creole Style Stone Crab Cake, Spring Chicken with Portobello Mushroom, Crab Bisque with Brandy, and more.

New Year's Eve Seafood Feast - AspirantSG

Restaurant 2: Cocobolo Poolside Bar + Grill (Level 2)

Make this Christmas season one to remember with divine festive gastronomy, an enchanting ambience under the stars and splendid moments that will stay in the heart for a lifetime. Let our culinary maestros do all the cooking as they fire up the grill and serve up platters of fresh seafood and premium meats to satiate your gastronomic cravings.

Festive BBQ Dinner Under the Stars (5, 6, 12, 13, 19, 20, 26, 27 December)

Buffet Dinner (Fridays & Saturdays):

– $60++(Adult) / $30++(Child)

– $105++(Adult) inclusive of free flow of Champagne, Wines & Beer

Highlights: Smoked Turkey Ham with Pineapple, Strip Loin of the Beef Marinated with Dijon Mustard & Thyme, Roasted Pork Knuckle German Cut with Sweet Mustard Sauce & Caramelized Apple, Cream of Australia Butternut Pumpkin, US Baby Pork Rib in BBQ Sauce, Arrow Squid with Turmeric & Spicy Spices, and more.

Jolly Christmas Eve Under the Stars (24 December)

Buffet Dinner (Wednesday):

– $70++(Adult)/$35++(Child)

– $115++ (Adult) inclusive of free flow of Champagne, Wines & Beer

Highlights: Mini Rosemary Turkey Pattie, Smoked Turkey Ham with Pineapple, Turkey Skewer with Mint Yoghurt, Grilled Turkey Fillet with Cranberry & Maasdam Cheese, Roasted Tandoori Turkey, Angus Beef Strip Loin, French Cut Lamb Rack, and more.

BBQ Turkey Delights - AspirantSG

New Year’s Eve BBQ Merrymaking (31 December)

Buffet Dinner 7pm to 11pm (Wednesday): 

– $80++(Adult) / $40++(Child)

– $125++(Adult) inclusive of free flow of Champagne, Wines & Beer)

Highlights: Slow Baked Grain Fed Tomahawk OP Beef Rib with Pepper & Maldon Sea Salt, US Baby Pork Ribs, Assorted Gourmet Sausages, Tiger Prawns, French Cut Lamb Rack, Spring Chicken with Paprika, Angus Beef Strip Loin, Pacific Clams with White Wine, and more.

Premium Tomahawk Ribs - AspirantSG

For reservations or enquiries, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com

You may also like to check out my posts on other delicious food places here

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