Renowned for its American steakhouse experience, Morton’s The Steakhouse announces its reopening with innovative cocktails and creative additions to its menu. Through Morton’s 25-year legacy in Singapore, the restaurant remains the preferred address for fine dining and genuine hospitality.
For an evening wine-down, the Bar at Morton’s has launched a series of Power Hour cocktails such asMezcalrita, Old Square, and Pineapple Paradise priced at $19++ each, available from 5 pm to 7 pm on Mondays to Fridays. Newly concocted Cocktail Reserve selections priced at $49++ each include Margarita Millionaria and Gold Fashioned
while a range of alcohol-free cocktails such as Honey Ginger Mule, Orchard Season, and Strawberry Coconut Coupe available at $12++ pairs perfectly with a delicious bar bite Braised Pork Belly Bao Buns priced at $26++.
Creative in-house Morton’s Mixology selection includes Bourbon Old Fashioned, Blackberry Mojito, Raspberry Fizz, Torino Tonic, juicy Watermelon Crush, Passion Margarita, Guava Sidecar, Summer Sangria, The Mortini, Apple Snap, sweet Lavender Cosmo and zesty Lemon Drop priced at $29++. After-dinner drinks priced at $29++ each, include the delicious Affogato, Key Lime Pie Mortini, and B.A.N.A.N.A.S. offers a great end to the night.
Popular for its premium steaks and succulent seafood, Morton’s has added a range of new offerings to its menu that includes Baked Corn Souffle priced at $25++, Grilled Oyster Casino priced at $49++, Japanese A5 Wagyu New York Strip priced at $150++, Tomahawk Ribeye priced at $298++, Double-Cut Rib Lamb Chops priced at $118++, Miso Marinated Sea Bass priced at $78++, Maine Lobster Ravioli priced at $55++/$80++,
and mouth-watering desserts such as Hazelnut & Chocolate Mousse priced at $27++.
As a tribute to Breast Cancer Awareness Month, the Pink Love cocktail priced at $25++ is available for the month of October. A proceed of $1 will go to the Breast Cancer Foundation of Singapore for every glass sold.
For more information visit www.mortons.com/singapore