As the day of love approaches, the search for the perfect romantic dining experience is underway. Look no further as steakhouses Meadesmoore and Fat Belly (FBG) have your back this Valentine’s Day! With specially curated menus created by Executive Chef Victor Loy and his team, savour delectable offerings designed to set the stage for a love-filled celebration and an extraordinary dining experience.
A Valentine’s to Remember at Meadesmoore
This Valentine’s Day, tantalise your taste buds and celebrate the season of love with an unforgettable dining experience at Meadesmoore. Located along Boon Tat Street, this modern steakhouse is renowned for its dedication to exceptional cuts of beef and other meats sourced from award-winning and most premium producers globally. Embrace the spirit of romance and enjoy a four-course* menu available on 12, 13, 15 and 16 February 2024, or a five-course menu that’s exclusive to Valentine’s Day on 14 February 2024.
Four-course menu available on 12, 13, 15 & 16 February 2024
To celebrate the season of love, dinner begins with an amuse-bouche of a redefined classic — the Caprese. A playful homage to tradition, enjoy Not The Usual Caprese, where ripe tomatoes meet fior di latte custard and basil in the form of a macaron that will captivate you and your Valentine.
Next on the menu, be wowed as you and your partner dive into the freshness of the Kingfish Crudo. Crowned with tonburi and finished with a decadent yuzu and bone broth, intricately sliced kingfish takes centre stage as you indulge in this refreshing raw dish.
When it’s time for the piece de resistance of the meal — the mains — choose between a sumptuous 2GR Full Blood Wagyu Picanha MS8/9 or the luxurious Foie Gras Stuffed Quail.
The succulent and meticulously sourced 2GR Full Blood Wagyu Picanha impresses with a marble score of 8/9, promising that each bite is a wonderfully rich and mouth-watering experience. Accompanied by a decadent truffle pomme mousseline, tender white asparagus and a rich bordelaise sauce, even the most discerning steak aficionados are sure to fall in love with this dish.
Alternatively, delight in the decadence of Meadesmoore’s flavourful Foie Gras Stuffed Quail. Accompanied by burnt onion petals, black garlic emulsion, and a moreish poultry jus, this dish is bound to captivate and charm your Valentine.
As the evening comes to a close, satisfy your sweet tooth with the Paris-Brest, a classic French dessert made of choux pastry paired with a fragrant ispahan crème moulée and framboise sorbet. The perfect ending to a memorable evening, this pastry creation is a celebration of romance and indulgence.
Five-course menu available on 14 February 2024
Similar to the four-course menu, the five-course menu also includes the Not The Usual Caprese, Kingfish Crudo, 2GR Full Blood Wagyu Picanha or Foie Gras Stuffed Quail and Paris Brest. But to celebrate this romantic occasion, those dining at Meadesmoore on Valentine’s Day will get to enjoy extra treats —a luscious Trout Roe Tart and a velvety Scampi Panna Cotta. While the savoury Trout Roe Tart features a rich tarragon and egg emulsion crowned by delicate trout roe, the velvety Scampi Panna Cotta features succulent langoustine, delicate fennel and a drizzle of vanilla oil. These special delights are sure to impress, making it the perfect prelude to a romantic culinary journey.
Meadesmoore is located at 21A Boon Tat Street Singapore 069620 and opens on Monday – Thursday (Lunch: 11.30am – 3pm, Dinner: 5.30pm – 10pm), Friday (Lunch: 11.30am – 3pm, Dinner: 5.30pm – 11pm) and Saturday (5.30pm – 11pm).
Whisk your Valentine Away and Toast to Love at Steakhouse Fat Belly (FBG)
Love is in the air at Fat Belly (FBG), the pioneering steakhouse in Singapore specialising in uncommon cuts of beef and other meats skillfully prepared over charcoal embers. Situated near Botanic Gardens, the space exudes a cozy and warm ambience, complete with both alfresco and indoor seating options — the perfect setting for your Valentine’s Day evening.
Select between two set course meal options — a four-course* menu available on 12 and 13 February 2024, or a five-course** menu exclusively on 14 February 2024.
Four-course menu available on 12 and 13 February 2024
The four-course meal starts off with a delicious Charcuterie board, an ensemble crafted to tantalise your taste buds. Revel in the rich ruby foie gras parfait, complemented by savoury bresaola, san daniele ham, tête de moine and assorted condiments.
Following this, the delicious Bikini Prawn dish features succulent fresh prawns that are paired with a vibrant violet taro purée, ikura and chioggia beets to create a perfect blend of earthiness and sweetness.
For your main dish, relish between two exquisite options. The first option, the tender 2GR Full Blood Wagyu Denver MS 8/9, a culinary delight with a splendid marble score of 8/9 alongside an accompaniment of purple cabbage puree, confit baby leek and a bright and tangy salsa chimichurri sauce. Alternatively, savour the juicy Iberico Pork Jowl, served with purple cabbage puree, confit baby leek and salsa romesco, boasting flavours that dance on the palate.
End your meal on a sweet note with the Lavender Scented Poached Pears – poached pears complemented by wild honey, lemon ricotta, pear jelly and a delicate tuile – promising a delightful end to your meal.
Five-course menu available on 14 February 2024
Mirroring the four-course meal, the five-course meal features the Bikini Prawn, 2GR Full Blood Wagyu Denver MS 8/9 or Iberico Pork Jowl, Lavender Scented Poached Pear as well.
To elevate your dining experience on Valentine’s Day, the menu includes a delightful starter of Tete De Moine, an aromatic and rich semi-hard cheese produced in Switzerland that’s accompanied by a harmonious blend of radicchio, macerated grapes and candied walnuts. Cooked to perfection, the tender and juicy Savel Coquelet Jaune entrée is complemented with a side of lentil potage to tease your taste buds.
Fat Belly (FBG) is located at 10 Jalan Serene #01-04 Serene Centre Singapore 258748 and opens on Monday – Thursday (10am – 4pm, 5pm – 10pm), Friday (10am – 4pm, 5pm – 11pm), Saturday (10am – 11pm) and Sunday (10am – 10pm).
