Mandarin Orchard Singapore proudly unveiled an exquisite selection of mooncakes crafted to perfection by renowned Executive Sous Chef Liew Tian Heong and team. Inspired by exotic Japanese ingredients, the Mid-Autumn collection will be featuring your usual traditional favourites as well as innovative delights for those with a more adventurous taste buds. The mooncake selection will be elegantly presented in a beautiful red gift box with an intricate lattice pattern with the encased individual boxes thoughtfully arranged to form a golden moon. One of the highlights this year are the new Limited Edition Mini Baked Mooncakes made using high-quality ingredients sourced from Japan, such as Purple Potato, Chestnut, Matcha Red Bean and White Kidney Bean.
Also back by popular demand, Mandarin Orchard Singapore’s Signature Baked Mooncake with Mixed Nuts and Jamón Ibérico offers a multi-textured medley of sweet and savoury flavours that contrast beautifully with every bite.
The collection also features Mandarin Orchard’s refreshing, original innovations such as Lychee Martini and Chocolate, and Red wine Cranberry Paste with Japanese Yuzu and Lemongrass. These amazing flavours are part of the decadent Mini Snow Skin Mooncakes range.
For folks who prefer the traditional or healthier options, the classic Baked Double or Single Yolk and White Lotus Paste or Macadamia Nuts and Low Sugar White Lotus Paste offers wonderful options for festive gifts.
Get Your Mooncakes Now!
The Mid-Autumn Collection is available at Mandarin Orchard Singapore’s Festive Counter at Level 1 Lobby from 29 August to 4 October 2017 between 11am to 7pm daily.
DBS credit card holders will receive 25% discount for purchases during the early bird period from now until 10 August, and 20% discount thereafter. Bank of China, Citibank, Maybank, Standard Chartered and UOB credit card holders enjoy 20% discount during the early bird period and 15% discount thereafter. These discounts are only available at the hotel’s Festive Counter.
For orders or enquiries, please call 6831 6320/6262 or email [email protected].