Pamper Dad this Father’s Day with a delectable 5-course set menu from Lawry’s The Prime Rib Singapore. Available on 19 and 20 June for lunch and dinner, the set showcases a myriad of lovingly prepared dishes made with premium meats and seafood alongside quality ingredients and garnishes.
Start Father’s Day right with an exciting line-up of epicurious dishes, such as the Seafood Stew – comprising premium produce of mussels, clams, sliced octopus and prawns,
followed by an appetizer of Rolled Parmigiana Crepe with Deep Fried Shrimp.
Move on to a scrumptious fare for the mains, which include the Signature Roasted USDA Prime Rib of Beef, aged up to 28 days to heighten tenderness and slowly roasted on beds of rock salt – a method that forces the juices inward and ensures uniformly juicy and flavourful meat. Accompanying the Prime Rib are options of mouth-watering entrées such as the Atlantic Lobster Tail with Pan Seared Barramundi Fillet and Goose Foie Gras with Pan Seared Chicken.
To complete the meal, the Butterscotch Chocolate Coffee Cake and Red Tea Mousse Cake mark a blissful end that is sure to put a smile on all Dads.
Lawry’s 5-course Father’s Day set menu will be available on Saturday and Sunday, 19 and 20 May at $119 per set. To top off the celebrations, diners will receive a bottle of Island Easter Moscato for takeaway with every three set menus ordered.
Furthermore, diners may enjoy 10% off the set menus for deposits placed before 12 June 2021 and 5 lucky winners will walk away with a bottle of Maker’s Mark Whisky (375ml)!
For enquiries and reservations, please contact email@example.com or 6836 3333. Early reservations are strongly recommended to avoid disappointment.