Lotus Kitchen Vegetarian – Exquisite Dim Sum & Local Favourites
There is a new spot for vegetarians or folks who are seeking healthier meals. Lotus Kitchen Vegetarian Restaurant dishes out over 50 contemporary Chinese vegetarian cuisines from the made-to-order dim sum to delicious local favourites such as handmade noodles and stir-fried dishes. You can indulge in a vegetarian feast prepared with natural premium ingredients and […]
NAMI Restaurant and Bar – Japanese Fine Dining With A View
During our recent stay at the newly renovated Tower Wing at Shangri-la Hotel Singapore, we were delighted to embark on a gastronomical odyssey at NAMI Restaurant and Bar, a brand new Japanese fine dining establishment with a view (located on level 24 of the same wing). Dinner was going to be a royal feast of […]
Folklore Singapore – Exquisite Heritage Cuisines From Childhood Memories
Folklore Singapore is all about storytelling through food. It celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation. The brainchild of Chef Damian D’Silva, the restaurant menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. The restaurant presents exquisite […]
Mooncakes Singapore – Best Mooncakes To Celebrate Mid-Autumn Festival
One of the most loved Chinese festivals, Mid-Autumn in Singapore is all about celebrating with the family, lantern processions and of course, delicious mooncakes. As the festival approaches, both traditional and innovative pastry shops and bakeries vie for attention. They either capitalise on the virtues of tradition or surprise us with new creative flavours and […]
Shangri-la Hotel The Lobby Lounge Celebrates Singapore’s Hawker Heritage
Dine as the locals do, albeit with a refined twist, with every visit to The Lobby Lounge, at the newly renovated Tower Wing of Shangri-La Hotel, Singapore. Redesigned and revitalised, the lounge now offers an enticing array of local heritage hawker dishes, made with finest quality ingredients, and prepared to perfection. Six signatures anchor the […]
DRINK Cocktail Bar Singapore – Complimentary Canapés & Bespoke Cocktails
After a long day of work at the office, it is time to hang up the suit and tie for a lovely evening of canapes, fine food and bespoke cocktails at DRINK Cocktail Bar Singapore! The cocktail bar is the latest brainchild of FOO’D by Davide Oldani, the latter of which was conceptualised by Italian […]
Hattendo Singapore Cream Muffin Debuts National Day 2017
Hattendo, Japan’s most famous cream bun maker, is introducing a brand new product on its shelf – cream muffins. Part of the new cream muffin collection, the Singapore Cream Muffin that is designed and developed specially for Singapore on its 52nd birthday will make its debut at Singapore Coffee Festival 2017 and will be sold at […]
Singapore National Day Themed Food You Must Try Before August Ends!
The unfortunate exit of McDonald’s Nasi Lemak Burger does not mark the end of National Day related food in Singapore. As we get closer to 9 August 2017, restaurants are gearing up to curate patriotic dishes, menus & drinks to commemorate Singapore’s 52nd year of independence. Many of these dishes drew inspirations from our familiar […]
Singapore Coffee Festival 2017 – Caffeinated Workshops, Performances & More!
A stimulating spread of brewing workshops, home roasting demos, flavour profile discovery classes, café talks and coffee degustation sessions await you at Singapore Coffee Festival (SCF) 2017. Singapore’s only coffee-centric festival will also play host this year to Singapore Aeropress Championships 2017 as well as the largest-ever Barter Market, a unique cashless bazaar featuring more than 20 […]
Epicurean Market 2017 – Michelin-starred Signatures & Master Classes MBS Singapore
The stage is set for the return of Epicurean Market 2017, the hallmark food and wine celebration at Marina Bay Sands taking place from 11 – 13 August 2017. From Michelin-starred signature bites to rare whiskies and spirits, farm-fresh produce and stellar master classes across three expansive halls, the organizers of Epicurean Market are gearing up […]
Mandarin Orchard Singapore Unveils Mooncakes By Renowned Executive Sous Chef
Mandarin Orchard Singapore proudly unveiled an exquisite selection of mooncakes crafted to perfection by renowned Executive Sous Chef Liew Tian Heong and team. Inspired by exotic Japanese ingredients, the Mid-Autumn collection will be featuring your usual traditional favourites as well as innovative delights for those with a more adventurous taste buds. The mooncake selection will […]
JPOT Celebrates National Day With New Chilli Crab Soup Base
JPOT is celebrating National Day with one of Singapore’s iconic dish – The Chilli Crab but in the form of a hotpot soup base across all its restaurants islandwide! The local hotpot specialist, known for its “Hotpot Singapore Style”, will be introducing the Chilli Crab Soup Base ($19.80++) in August, so that you and your loved […]
