Sakura Serenity Buffet Blooms At Grand Copthorne Waterfront
Celebrate the elegance of Japanese culinary artistry at the Grand Copthorne Waterfront Hotel Singapore with the exclusive Sakura Serenity Buffet at Food Capital. Available from 16 April to 15 June 2025, this exquisite buffet experience invites you and your loved ones on a thoughtfully curated journey through authentic and contemporary Japanese flavours, crafted by Chef […]
MBS Singapore: Culinary Icons, Seasonal Delights & Electrifying Events
March brings a whirlwind of exciting culinary collaborations and high-energy entertainment to MBS Singapore. Whether you are a dedicated foodie, a party enthusiast, or a die-hard K-pop fan, there is something special waiting for you. From Michelin-starred chef collaborations to sake-paired feasts and electrifying DJ nights, get ready for an unforgettable season of indulgence. Gourmet […]
Yonna Yonna Gelato: Taste Okinawa’s Fresh Fruit-rich Flavours
Yonna Yonna Gelato, a brand-new concept from Okinawa’s award-winning Yanbaru Gelato, makes its global debut in Hong Kong at The Twins in Kai Tak, opening its doors to the freshest gelato crafted daily from succulent fruit grown in Japan’s prime ‘Southern Paradise’ orchards. Yonna Yonna Gelato’s quality is assured through scrupulous selection of seasonal fruit […]
WAKUDA Singapore Unveils Reimagined Menu & Luxurious Weekend Brunch
WAKUDA Singapore is excited to unveil a bold, reimagined à la carte menu alongside a luxurious weekend brunch, designed to deliver new dimensions of flavour and creativity. Staying true to Chef Tetsuya Wakuda’s legendary culinary style, this refreshed experience is a masterful blend of precision, innovation, and the finest ingredients—crafted to captivate even the most […]
Experience Hokkaido’s Winter Treats With SNOWSAND Singapore
This November, Singaporeans will get a taste of winter delights straight from Hokkaido. SNOWSAND Singapore, a popular seasonal sweets brand, is bringing its first-ever pop-up to Takashimaya’s B2 Food Hall, from 20 November to 26 December 2024 . With a focus on premium ingredients and sustainable farming, SNOWSAND promises to deliver an experience that combines […]
Indulge In Fat Cow Singapore Exquisite Autumn Omakase Menus
This autumn, Fat Cow Singapore, one of the island’s premier Japanese restaurants, has unveiled an exceptional array of seasonal offerings. These newly launched omakase menus are designed to highlight the best of Japan’s renowned Wagyu beef, bringing the finest ingredients to your plate in meticulously crafted dishes. Whether you’re a Wagyu aficionado or a lover […]
Irasshaimase! Mensho Tokyo Ramen Singapore Now Serving!
Get ready, ramen lovers! Mensho Tokyo Ramen Singapore, renowned for its masterful umami-packed ramen bowls, is making its highly anticipated debut on 20 July 2024 at Raffles City. Partnering with Surrey Hills Holdings, the local F&B and lifestyle group behind Surrey Hills Grocer, this marks Mensho Tokyo’s 18th outlet worldwide. With branches in San Francisco […]
Fresh Maine Lobsters Done Asian Style At Eden Restaurant
Pullman Singapore Orchard is proud to announce an exciting elevation of its dining experience with an exclusive Live Lobster menu at Eden Restaurant. Available for a limited two-month period, from 1 June to 31 July 2024, this culinary showcase celebrates the bounty of the ocean and promises to inspire and delight diners with dishes that […]
Fat Cow Mother’s Day Set Lunch: A Memorable Dining Experience
A mum’s love is unconditional and enduring, so show appreciation by bringing her out for a memorable meal. This Mother’s Day, pamper mum with a 4-course Set Lunch, thoughtfully curated by Head Chef Shingo Iijima and inspired by his mother and wife who hold a special place in his life. Available from 7 to 15 […]
Exploring The Craftsmanship Behind Premium Wagyu Steak
Wagyu beef, renowned for its unparalleled marbling and luxurious taste, represents the pinnacle of culinary artistry. Originating from Japan, the term “Wagyu” translates to “Japanese cow,” and it’s more than just a label; it’s a testament to centuries-old traditions. Breeding practices, regional nuances, and meticulous attention to detail ensure that every cut of Wagyu tells […]
Celebrate New Lunar Year With SŌ Flaming Lobster Poached Rice
Start the year right with a BANG! Creativity is at the heart of 創 (SŌ), a specialty ramen restaurant. SŌ is famous for their 5 delectable broths, simmered for hours to a rich flavour. Made with premium wheat flour, their ramen is smooth and springy with every bite. For its delicious rice dishes, SŌ uses […]
Nobu Singapore Christmas Omakase Brings Joy To End 2022
Nestled in the luxurious Four Seasons Hotel Singapore, world-renowned restaurant Nobu Singapore Christmas Omakase joins in the holiday spirit and season’s festivities with three new inclusions to its menu. Along with the much-anticipated Lunch Omakase Sets, guests visiting the venue can delightfully partake in two festive year-end menus: the Festive Omakase and a special New Year’s Eve Omakase. […]
