Loca Niru: New Chapter Of Fine Dining In House Of Tan Yeok Nee
Tucked away on the upper floor of the 140-year-old House of Tan Yeok Nee, Singapore’s last remaining Teochew-style mansion, Loca Niru is a restaurant like no other. Opening its doors on 6 November 2025, this contemporary fine dining destination by Gaia Lifestyle Group is more than just a new table to book, it is an […]
CHAGEE Pagoda House: Chinatown’s New Teahouse Gem
In the heart of Chinatown, where tradition lingers in the air and stories echo through time-worn shophouses, a new kind of gathering place has quietly opened its doors. CHAGEE Pagoda House is not just a teahouse — it is a lifestyle space, a cultural bridge, and a quiet rebellion against the fast and forgettable. With […]
PARKOYAL on Beach Road Brings Penang Street Food To Town
Back by delicious demand, the Penang Feast returns to Ginger at PARKROYAL on Beach Road from 25 October to 30 November 2025, promising a halal-certified buffet packed with over 40 rotating dishes inspired by the vibrant hawker culture and Nyonya roots of Malaysia’s food capital. This season, the spotlight is on flame-kissed, wok-fired favourites and […]
YENNEY Introduces Singapore’s 1st Vietnamese Omakase
YENNEY launches the city’s first Vietnamese Omakase. Available from 3 November 2025, this chef-curated tasting menu offers a rare culinary journey through the refined flavours of Northern Vietnam, reinterpreted with modern finesse and a touch of French inspiration. Long known for its affordable Vietnamese fare, YENNEY now elevates the dining game with an intimate Omakase […]
Man Fu Yuan Brings Manchu-Han Imperial Feast To Singapore
This festive season, Man Fu Yuan at InterContinental Singapore invites you to immerse yourself in one of the most opulent dining experiences in Chinese culinary history: the return of the Manchu-Han Imperial Feast. A regal 24-course journey inspired by Emperor Kangxi’s legendary 66th birthday celebration, the feast offers a rare glimpse into palace cuisine once […]
Fat Cow New Wagyu Omakase: A Masterpiece Of Japanese Beef
At Fat Cow, indulgence takes a singular form: Wagyu. Since opening in 2011, this elegant Orchard Boulevard hideaway has refined the art of Japanese beef. This September, it raises the bar once more with the launch of its new Wagyu Omakase — a six-course menu that is both reverent and radical, indulgent yet composed. Priced […]
YARA Singapore: A New Chapter Of Modern Asian Comfort Food
Singapore’s dining scene just welcomed a new soul-stirring address — YARA, the latest concept by Eleven Seventeen Capital, opens its doors at The Initial Sama, setting the table for a refined yet grounded take on modern Asian comfort food. Helmed by Executive Chef Victor Loy, the 74-seater is a serene escape by day and a […]
Lasa Pilipinas At 21 on Rajah: A Filipino Feast For All
If you are craving a culinary getaway without leaving Singapore, 21 on Rajah is giving you every reason to indulge. From 3 October to 13 November 2025, the beloved Halal-certified “MediterrAsian” buffet restaurant at Aloft Singapore Novena transforms into a vibrant celebration of Filipino cuisine with its limited-time thematic buffet, Lasa Pilipinas. Crafted under the […]
Bibik Violet Opens At Temasek Shophouse: Café Of Comfort, Kopi & Kueh
Step into a home away from home, where the kopitiam aroma of toasted kaya, warm sugee cake, and bold kopi greets you at the door. Opening on 29 September 2025 at Temasek Shophouse, Bibik Violet is the newest gem from the Violet Oon Group — a vibrant, all-day Peranakan café and bakery where everyday flavours […]
MBS Singapore Race Week 2025: Limited‑Edition Menus, Cocktails & Parties
As October arrives, Marina Bay Sands shifts into high gear — not just for the Formula 1 Grand Prix, but for a season-long celebration of flavour, luxury, and bold imagination. Across the integrated resort, signature restaurants and bars unveil exclusive autumnal menus, race-inspired cocktails, and electrifying experiences designed to match the adrenaline of the track. […]
Po Singapore Reopens With Refined Nanyang Comfort Food
After seven quietly powerful years, Po at The Warehouse Hotel reopens with a bold new direction — one that deepens its Nanyang roots while reimagining heritage dining for today’s taste. Drawing from the shared culinary traditions of Chinese, Malay, Indian, and Peranakan cultures, Po’s new menu, interiors, and bar concept invite you and your loved […]
Marina Bay Sands F1 Night Race 2025 Themed Dining & Events
As Formula 1 returns to electrify the Marina Bay Street Circuit, Marina Bay Sands shifts into high gear with a spectacular line-up of culinary events, limited-time menus, and race-themed experiences across its acclaimed restaurants. From indulgent party brunches and celebrity chef showcases to playful chocolate tributes and adrenaline-pumping cocktails, the integrated resort invites you and […]