A seafood feast with PARKROYAL Hotels has become an annual highlight event that we always look forward to. This season, PARKROYAL on Beach Road specially put together A Clawsome Seafood on Grill at Ginger! This brand new themed buffet offers all seafood lovers an incredible spread of crustacean delights from a barbecue seafood station to a repertoire of new and signature dishes with a touch of local influences! Created by Resident Executive Chef Low Hoe Kiat and his team, you and your loved ones can satisfy your cravings with a scrumptious line-up of signature crustacean offerings will run from 1 April to 30 June 2018.
A Clawsome Seafood on Grill – The Feast
First, you must stop by Ginger’s array of seafood offerings at its Barbecue Live Station. You get to choose from a plethora of fresh seafood from stingray, prawn, squid to shellfish such as clams and mussels. Just point them to the station chefs and they will have these ocean gems will be cooked à la minute on the open grill. Yes, lobsters included!
Our personal favourite – Pumpkin Lobster in Claypot. The dish beautifully combines the succulent texture of lobsters, with generous servings of pumpkin puree that has been infused with locally sourced herbs. You will need to pick this up from the Live Station chefs, be careful not to burn yourself because the claypot does retain quite a bit of the heat.
A Clawsome Seafood on Grill – Make Reservations Now!
All prices are subject to 10% service charge (for dine-in) and GST unless otherwise stated.
Food items on the buffet line are served on a periodic and rotational basis, to provide an all-new dining experience upon every visit. For dining reservations or enquiries, please call 6505 5710 or email [email protected].