Peranakan Restaurants To Get Your Nyonya-Baba Fix In Singapore

Babas and Nyonyas are proud descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore. These Chinese married local Malays and developed into a unique culture and heritage known as Peranakan. Nyonyas are particularly famed for their cooking which involves blending Chinese ingredients with Malay spices and cooking techniques. Here are some Peranakan Restaurants where you […]

Rice & Shine Introduces Healthy Japanese Rice Crackers To Singapore

Guilty of snacking between meals? Everyone know that snacking is bad for both our waist and health but it is just so hard to break away from calorie-laden munchies that are just inches away from our fingertips. Fret not, nine renowned Japanese rice crackers makers have made their way down to Singapore to share a […]

Lime Restaurant Seafood Buffet Extravaganza – What the Shell!

PARKROYAL on Pickering invites you to dive into their signature Lime Restaurant for the ocean’s freshest catch. It’s latest offering What the Shell! – is Lime Restaurant Seafood Buffet Extravaganza where a plethora of shellfish and crustaceans beckons; it would be “shellfish” not to share a culinary experience as exciting as this.  From 22 September 2017, […]

PORTA Singapore – Pet-friendly All-day Brunch & European Cuisine

PORTA Singapore steps to the fore with a bigger and better all-day dining programme—touted with brunch all week, pastas on rotation, desserts made divine, and tipples to take the edge off. Aptly termed ‘doorway’ in Portuguese, PORTA Singapore opens its gates to an eclectic haven of affordable modern European cuisine and epicurean treasures from around […]

Lawry’s The Prime Rib Singapore Introduces Japanese Flavours To Menu

For years, diners have returned time and again for Lawry’s The Prime Rib unique dining experience and time-honoured classics including the sumptuous Lawry’s Signature Slow-Roast Prime Beef – aged for 21 days and marinated for two days before a 4-hour slow roast – and The Famous Original Spinning Bowl Salad. This September, you can look […]

Butcher Boy Singapore – Asian-inspired Bar & Grill On Keong Saik

A newly launched space for ones in search for great food, spirits and good vibes, Butcher Boy is an Asian-inspired bar & grill located along the buzzy Keong Saik dining stretch. The second and newest venture by Chef-owner Andrew Walsh of Cure and Cure Concepts, Butcher Boy’s key offerings, as its name suggest, are cuts […]

Quayside Singapore – The Island’s Hottest New Riverside Destination

Vibrant, cosmopolitan and homegrown, your familiar Robertson Quay has just unveiled a fresh new look. Quayside Singapore, a brand new riverfront restaurant and bar community was recently completed to reveal a highly anticipated gathering of dining talents. A chic new black and white design aesthetic unites each water-front venue to provide an entirely new al-fresco […]

Lotus Kitchen Vegetarian – Exquisite Dim Sum & Local Favourites

There is a new spot for vegetarians or folks who are seeking healthier meals. Lotus Kitchen Vegetarian Restaurant dishes out over 50 contemporary Chinese vegetarian cuisines from the made-to-order dim sum to delicious local favourites such as handmade noodles and stir-fried dishes. You can indulge in a vegetarian feast prepared with natural premium ingredients and […]

NAMI Restaurant and Bar – Japanese Fine Dining With A View

During our recent stay at the newly renovated Tower Wing at Shangri-la Hotel Singapore, we were delighted to embark on a gastronomical odyssey at NAMI Restaurant and Bar, a brand new Japanese fine dining establishment with a view (located on level 24 of the same wing). Dinner was going to be a royal feast of […]

Folklore Singapore – Exquisite Heritage Cuisines From Childhood Memories

Folklore Singapore is all about storytelling through food. It celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation. The brainchild of Chef Damian D’Silva, the restaurant menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. The restaurant presents exquisite […]

Mooncakes Singapore – Best Mooncakes To Celebrate Mid-Autumn Festival

One of the most loved Chinese festivals, Mid-Autumn in Singapore is all about celebrating with the family, lantern processions and of course, delicious mooncakes. As the festival approaches, both traditional and innovative pastry shops and bakeries vie for attention. They either capitalise on the virtues of tradition or surprise us with new creative flavours and […]

Shangri-la Hotel The Lobby Lounge Celebrates Singapore’s Hawker Heritage

Dine as the locals do, albeit with a refined twist, with every visit to The Lobby Lounge, at the newly renovated Tower Wing of Shangri-La Hotel, Singapore. Redesigned and revitalised, the lounge now offers an enticing array of local heritage hawker dishes, made with finest quality ingredients, and prepared to perfection.  Six signatures anchor the […]

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