If you have been craving a Korean dining experience that feels deeply authentic yet refreshingly removed from the city, GOCHU offers exactly that. Tucked within the lush grounds of Orchid Country Club, this new Korean grill concept invites you and your loved ones into a tranquil setting where traditional flavours, oakwood fire and thoughtful craftsmanship come together. Named after the Korean word for chilli pepper, GOCHU is built around the idea of sincerity, delivering what it calls the true taste of Korea in a space designed for unhurried enjoyment.
Cooking with Fire the Korean Way
At the heart of GOCHU is its commitment to open fire cooking using premium oakwood. This time-honoured method is cherished in Korea for the depth and character it brings to grilled meats. Oakwood burns cleanly and steadily, releasing a subtle aroma with gentle hints of vanilla and spice. As you sit down to dine, you can see, hear and smell the fire at work, transforming carefully prepared cuts of pork into dishes rich with smoky warmth and layered flavour.
Each grill is handled by a dedicated fire master who begins the cooking process over blazing oakwood flames to seal in juiciness and texture. The experience continues at your table, where the final grilling unfolds before your eyes on a smokeless grill system, allowing you to enjoy the ritual without lingering smoke or odours.
A Space That Feels Like a Hidden Retreat
The dining space at GOCHU is just as important as the food. Designed around a distinctive cave concept, the interior features natural stone walls and softly contoured surfaces that evoke the feeling of dining within nature. Floor-to-ceiling glass panels open up views of surrounding greenery, creating a calm and immersive environment where you can fully disconnect from the city’s pace. It is a setting that encourages slower meals, deeper conversations and a sense of quiet escape.
Signature Dishes That Define GOCHU
The menu at GOCHU reflects a deep respect for Korean culinary heritage. One dish you should not miss is the Deep Fried Chili Peppers, a beloved Korean market classic that captures the soul of everyday Korean food. Crisp green chillies are stuffed with seasoned minced pork, tofu and vegetables, delivering a satisfying balance of heat, savoury richness and texture that feels both comforting and exciting.
Another highlight is the Pork Ribs BBQ, a GOCHU signature that showcases the power of oakwood fire. The ribs are slow-cooked until tender, then fire-seared to develop smoky depth before being grilled at your table and finished with a house-made sauce. The result is a deeply flavourful dish best enjoyed the traditional way, torn by hand and shared.
Beyond the grill, you can explore authentic Korean noodles made in the traditional style, including rich Black Soybean Noodles that deliver a familiar taste of home. GOCHU also reinterprets classics such as Ppyeo Jjim and Haejangguk, simmered patiently to achieve deep, comforting flavours that reflect the kitchen’s dedication to craft and sincerity.
Drinks Designed to Complement the Fire
To pair with the bold flavours of oakwood grilling, GOCHU offers a thoughtful selection of Korean-inspired highballs. The Ginseng Highball is made with fresh ginseng imported from Korea, offering a clean, earthy profile with a refreshing finish. The Bokbunja Highball, crafted with Korean black raspberry, delivers a naturally sweet tart balance that is smooth and vibrant, making it an easy companion to grilled meats and hearty dishes.
Why GOCHU Feels Different
What sets GOCHU apart is its uncompromising approach to quality and authenticity. Many ingredients are sourced directly from Korea and prepared by hand in the kitchen. The restaurant is led by an experienced Korean chef with extensive experience teaching Korean cuisine overseas, blending deep traditional knowledge with a modern sensibility. Dishes are prepared in limited quantities, ensuring that every plate served meets the restaurant’s exacting standards.
Plan Your Visit
GOCHU is more than a place to eat. It is a destination where you and your loved ones can slow down, reconnect and experience Korean food in its most honest form. From oakwood fire to thoughtfully crafted dishes and a setting that feels worlds away from the city, GOCHU invites you to rediscover what it means to dine with intention.
You can find GOCHU at 1 Orchid Club Road, Golf Driving Range, Singapore 769162. Opening hours are Monday to Friday from 11am to 3pm and 5pm to 10pm, and Saturdays, Sundays and public holidays from 11am to 10pm. For the latest updates, you can follow GOCHU on Instagram or contact the restaurant at 8802 3567.
