There is something deeply comforting about returning to a place that feels familiar, yet discovering that it has quietly evolved. Chopsuey Cafe at Dempsey Hill enters 2026 with a refreshed menu that builds on its beloved Anglo-Chinese identity while introducing more than 15 new dishes that feel both nostalgic and gently surprising. Rooted in the playful fusion that has defined the restaurant since 2013, the new menu invites you and your loved ones to rediscover flavours that sit comfortably between East and West, tradition and curiosity.
The Anglo-Chinese Story Behind the Menu
Anglo-Chinese cuisine traces its origins to Chinese immigrants in the United Kingdom, United States and Australia, who adapted familiar recipes using locally available ingredients while adjusting flavours for Western palates. At Chopsuey Cafe, this culinary history is not treated as novelty but as heritage. The refreshed menu continues to honour this legacy, offering dishes that are unmistakably Chinese in spirit yet layered with Western techniques, textures and presentation. It is a style of cooking that feels intuitive, approachable and quietly inventive.
Set within Dempsey Hill’s lush colonial surroundings, the restaurant’s indoor and outdoor spaces provide a relaxed backdrop for meals that are meant to be shared. Whether you are gathering for a family celebration, an intimate dinner or a relaxed reunion with friends, the refreshed menu is designed to feel inclusive and adaptable, offering comfort without predictability.
New Dishes That Balance Comfort and Curiosity
The refreshed menu introduces a line up of dishes that rework familiar favourites with thoughtful twists. Sharing remains central to the experience, with dishes such as Chargrilled Pork Ribs and Aromatic Crispy Duck designed as interactive plates, paired with fresh herbs, sauces and wraps that allow you to build each bite according to your own preference.
Classic takeaway nostalgia is elevated through dishes like Black Truffle Prawn Toast, where king prawn paste, ebiko and truffle mayo transform a familiar snack into something more indulgent. Cheese Crust Dumplings deliver a satisfying contrast of crisp parmesan crust and vegetable filling, while Chicken and Pineapple Satay introduces a playful sweet savoury dimension to a regional staple. The Crispy Crab Rangoon nods to American Chinese heritage with creamy crab filling and a tangy dipping sauce that feels both retro and refined.
Vegetable-forward creations hold their own within the menu. The Crunchy Tofu Bao pairs five-spice tofu with crisp bean curd skin for textural contrast, while the Cold Sesame Noodle Salad brings together Sichuan sesame and vinegar for a tangy, refreshing finish. Sweet and Sour Mock Pork ensures that plant-based options feel just as indulgent, reflecting the kitchen’s commitment to inclusivity without compromise.
Signature Plates That Anchor the Experience
Beyond the new additions, the menu continues to showcase heartier plates that ground the Anglo-Chinese experience. From wok-fried Singapore Fried Beehoon to creamy Bang Bang Prawns and the richly spiced Ocean Trout Turmeric Curry, each dish tells its own story of flavour and fun. These plates reinforce what Chopsuey Cafe does best, delivering food that is familiar yet distinctive, comforting yet memorable.
Over the years, this balance has helped Chopsuey Cafe carve out a unique culinary niche in Singapore. The refreshed menu does not seek to reinvent the restaurant, but rather to refine what has always worked, ensuring that every visit still feels engaging and satisfying.
A Playful Take on Chinese New Year 2026
As Chinese New Year 2026 approaches, Chopsuey Cafe introduces a joyful Lunar New Year menu inspired by symbolism, wordplay and the spirit of abundance. Drawing from the chrysanthemum, long associated with longevity and well-being, alongside ingredients such as lychee and pomegranate that symbolise romance and prosperity, the festive offerings blend tradition with the restaurant’s signature whimsy.
Highlights include Yuzu Yusheng, Almond Prawn Fritters with Lychee, Chrysanthemum Roast Chicken, Pomegranate Pork Ribs, Squirrel Fish, XO Scallop Thermidor and Truffle and Foie Gras Rice. Desserts such as Chrysanthemum and Yuzu Pudding bring the meal to a gentle close, balancing sweetness with floral notes.
For larger gatherings, set menus curated for longevity and abundance offer a complete festive spread, making it easy to celebrate the Year of the Horse with intention and warmth.
Plan Your Visit to Chopsuey Cafe
Chopsuey Cafe is located at Dempsey Hill, a leafy dining enclave known for its relaxed charm and heritage surroundings, making it an easy choice for unhurried meals with you and your loved ones.
Address: 10 Dempsey Road, #01-23, Singapore 247700
Reservations are recommended, especially during peak dining periods and the Chinese New Year season. You may secure a table via the official website at www.chopsueycafe.com.
