4 Kitchen Knife Maintenance Tips For Aspiring Chefs

Similar to other utensils in your kitchen, the knife is one vital asset you could buy. You will use it for so many functions, which include cutting vegetables and meat. Most people, which is something that any chef would dislike to see, do not take proper care of their knives. For instance, their methods of cleaning, their knives storage facility do not fit, and they leave the blades dirty for days. You should condemn abusive behaviour at all cost because knives can be expensive. Additionally, if you do it well, it extends its durability. If you think you need to change the way you take care of your knives, do the following four things.

1. Cleaning methods matter

You have to be watchful with the cleaning methods you use. Some people typically leave the knife at the sink after they finish using it.

Instead of doing that, create a habit of cleaning it after you use it. Avoid using soap to wash it because it removes the shine from it. However, solutions such as vinegar and rubbing potatoes on its surface should help to maintain it.

Once you finish cleaning it, wipe it dry. By the way, do not use a dishwasher; use your hands to avoid breaking its tip.

2. Keep it sharp

Did you know that a blunt is more dangerous than a sharp knife? Well, newsflash, that is a fact. You have to avoid using blunt edges.

One reason for this is that blunt edges push one to use more force. What that means is that it can slide when you apply that pressure. For that reason, ensure that the knife is always sharp. You could use a sharpening stone to sharpen it.

If you dislike manual work and your mantra is to make the task easier, purchase an electric sharpener. You could also use assistance from a professional if buying a machine is not viable.

3. Be aware of its storage

As mentioned earlier, most people have a habit of leaving the knife on the kitchen sink. That is the worst place to store it.

Other people throw the knife into a drawer. My question is, “Do you think that it is safe in that location while it rests with other spoons, forks, or even knives?” If you do not have the money to buy a rack, buy a knife block, which keeps the blade unexposed.

Ensure that the storage is clean- whether you store it in a drawer or rack. Moisture, for instance, causes mould and rust to form on the blade, which is not healthy.

4. How you use it matters

After you understand all the other practical ways to maintain, you also have to know how to use your blades.

You can find different types of knives with various shapes and sizes. Here is a review of two chef knives at Cuisinevault. All of them have differences in the way they function. On the other hand, since you want to use your knives for long, try to use a cutting board for that matter.

Some of our countertops at home consist of marble, ceramic, which could destroy your knife. You can choose between wood, plastic, or bamboo boards.

Conclusion

Air drying your knives is not proper because it increases oxidation. Oxidation is the process that could hasten rust formation on the blade. After rust formation, throw away that knife.

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