There are a variety of bartender tools available in every bar. In fact, it can be very confusing at times. You’ll find a good variety of equipment for the bar, from silver spoons to shakers and mallets. A bartender depends on their equipment all shift long, much like a chef relies on his knives. It wouldn’t be possible to make the drinks we love without these bartender tools. We would have all kinds of rough proportions and would be very limited in our creativity. Bartenders need their bar tools to make the best mixtures in a safe, clean, and efficient manner, just as scientists need their lab apparatus.

Depending on the drink, some of them are used frequently, while others are only used occasionally. BlackTailNYC bartending product reviews offer a variety of products that will be perfect for your home bar or business. Bar tools should not only be present in a fancy restaurant or a small home bar but also be present in a home bar. Below is a list of essential bar tools.

1. Cocktail Shakers

Mixing drinks using cocktail shakers is one of the most common uses for cylinder-shaped containers. Cocktail shakers are mostly made of metal, and their primary function is to serve cold drinks. Typically used by professionals, the Boston shaker consists of d by professionals, the Boston shaker comes in two parts: The larger container is made of tin. In this way, your cocktail will not spill since the two glasses fit perfectly for an airtight seal when you mix them. It comes to separation as durable as this shaker is, it also requires great skill, especially when separating the two glasses.

2. Bar Mats

Using bar mats, bartenders can prepare drinks with fewer spills and keep the bar’s surface dry. These mats are thick and heavy, meaning they provide drainage for spilled drinks and can conveniently be picked up and emptied into the sink after use.

3. Jiggers

Whenever you see a bartender behind the bar using a jigger, that is what it is. The aim is to keep a cocktail balanced by precisely measuring what goes into it. It’s recommended that you use a jigger when you’re starting. Jiggers are a great tool when pouring drinks accurately, and they’re quicker than free pouring, but there’s a reason most cocktail bars use them. Measurement of liquids in a glass can be done most accurately with this method.

4. Wine Key

Several different things can be done with wine keys. In addition to opening corked wine bottles, they can be used to open beer bottles as well. Wine keys are slightly cheaper and more efficient than winged wine openers, which you may have seen at your parents’ house. With this blade, you can keep it on the hip at all times and it fits into your pocket or apron like a bar blade.

5. Cocktail Strainers

Drinks are usually poured into glasses using strainers to catch any small bits of ice or pulp that might be present. The strainer provides a smooth finish to the cocktail at all times. Strainers are available in several types just like shakers. The strainers that typically come with cocktail shakers must be purchased separately, as they do not integrate into the shakers. Hawthorne strainers are perhaps the most widely used and most complicated to look at of all strainers.

Metal discs with perforations and a handle are coupled with stabilizing prongs that keep the disc in place on top of a shaker tin or glass, and there is a metal spring positioned on top of the disc that is used to catch solid particles during pouring. Its adjustable feature enables the strainer to tightly fit the rim of either tin or glass perfectly, which is why it complements the Boston shaker. Although it is available in different styles, they all contain the same essential components. In spite of the spring, the strainer can be difficult to clean, and if not stored properly, it can easily be damaged.

6. Bar Spoons

Stirring drinks is done with a bar spoon. Unlike regular spoons, they are longer, slimmer, and come with a variety of ends designed to fit your needs.

7. Bar Glasses

Containers play a significant role in the presentation of drinks, which is why they are essential to their preparation. Drinks are served in different kinds of glasses based on what they contain. These are the most y used glasses in bars: The Highball, Collins, Rocks, Coupe, Martini, Margarita, Flute, and Shot Glass are among the cocktail options.

8. Citrus Zester

A zester will probably not be needed unless you’re engaging in more advanced mixology. You can use a zester to grate things like nutmeg, chocolate, or fine lemon zest on top of a cocktail, but do not try to add the finishing touches to it. The reason it’s a ‘luxury’ bar tool is because of this. It is likely that you will utilize a channel far more often than you will a zester if you decide to invest in one. In the photo above, you can see how the channel produces lovely spirals of citrus peels. make sure you buy a zester that has a channel just in case.

9. Ice Accessories

People who are just starting out in the bartending profession often don’t think about ice. We usually don’t give it a second thought because we take it for granted. Cocktails require a lot of ice, which is one of the most important ingredients. Drinking cold water cools you down and dilutes the alcohol in a cocktail, both of which contribute to its pleasant taste.

To harness the power of ice, you’ll need a few tools. The first thing you’ll want is an ice bucket so you don’t have to run back and forth from the freezer every few minutes. An ice scoop will be needed, too. It is unhygienic to handle ice with your hands. Avoid using glass at all costs. There is a risk of those shards ending up in someone’s drink because they break off into the ice. There’s something dangerous going on there. Make sure that you have an ice-scoop. A Boston Shaker tin can be used instead of an ice scoop if you don’t have one. Alternatively, having a beer bottle cooler will be handy.

10. Mixing Glass

In your glass, you usually find patterns that are sturdy and have a spout that will allow you to pour drinks more easily and prevent them from spilling. When you’re mixing liquor or spirits with ingredients, you use the mug to mix them in.