Hawaii is one of the two states in the USA that grow coffee for commercial use. The reason for this is that the volcanic soil, rainfall, and sunshine in Hawaii make it suitable for the production of high-quality coffee. The coffee is extracted from the Arabica plant. It comes with a sweet and rich aroma. The coffee is unique. Hawaii’s coffee production makes only 1% of what is produced in the world. Kona is the most known coffee brand in Hawaii. It is harvested, roasted, and brewed locally for sale. There are many benefits of drinking coffee from Hawaii, some of which include:
1. It Is High On Antioxidants and Essential Nutrients
Antioxidants are powerful substances that promote good health by protecting the human body from diseases. There are different foods rich in antioxidants. One of the main sources is coffee. Hawaiian coffee contains cafestol, caffeine, melanoidins, quinine, trigonelline, and CGA, which prevent infections and boost the body’s immunity.
This coffee is also rich in nutrients such as riboflavin, manganese, potassium, and magnesium. With this coffee, you will have a reduced risk of getting cancer, diabetes, liver disease, and reduced stress and depression, especially among women. Also, it prevents and delays cell damage and controls the ageing process by fighting free radicals. To get all these health benefits just from drinking coffee, you may consider trying out the different brands of Kona Coffee from Hawaii and settle for the one that suits your taste.
2. It Has a Reduced Acid Content
Most people prefer to start their day with coffee. When we wake up our stomachs are empty and sensitive to highly acidic foods or drinks. Some coffee brands have high acidity levels, which can irritate a sensitive stomach. High acid content can cause heartburns, which is quite uncomfortable. Instead of quitting coffee because of the acid reflux effect on your stomach, you should opt for coffee from Hawaii. This coffee contains a tolerable level of acidity and is safe to drink even on an empty stomach.
3. This Coffee Is Organic and Gluten-Free
Not all coffee brands are organic. Some are genetically modified products. This coffee is naturally grown, safe for consumption and has been verified to be non-GMO. Coffee is naturally gluten-free, but some manufacturers’ use gluten-based sweeteners or some have been contaminated. But generally speaking, there is no gluten in coffee.
For vegans, the coffee from Hawaii is good for your meal preference since its gluten free. They produce natural coffee that has no animal derived sweeteners. It is sweetened using organic cane sugar. This coffee option 100% gluten-free is also good for people with celiac disease or gluten intolerance.
4. You Are Supporting Local Hawaii Farmers
It not only benefits the consumer but also the producers. Hawaii produces high-quality coffee that is natural, safe, and locally sourced coffee. This State has an average economy. Therefore, by consuming coffee produced in Hawaii, you are supporting its economy. Also, you will be helping them sustain their farms to keep on producing this sweet and high-quality coffee.