This holiday season, PARKROYAL on Beach Road ushers in merry tidings at Plaza Brasserie to celebrate the festive occasion in style with its Classical Christmas and New Year’s theme in Blue, White and Silver.
Besides the traditional Roasted Turkey, Honey Baked Ham and Meat Loaf.
The hotel will be introducing Pork Knuckles served in Asian inspired Spicy Sauce and Red Wine Sauce as part of the festive treats this year. Slurp!
At the Chef’s “live” cooking station, you get to savour their Roasted Honey Glazed Ham with Pineapple and Cranberry Sauce as well as Roasted Turkey with Sausage Meat, Chestnut and Mushroom Stuffing.
If you are more into the traditional Chinese Roasts. There’s always the Roasted Pork served with Homemade Sauce and Roasted Duck served with Chili and Plum Sauce.
One can never have too much of the Roasted Pork & Knuckles. I am going for my 2nd round…
Other than the meat galore, a wide spread of main such as Deep Fried Crispy Eggplant with chicken Floss, Stir Fried Butter Prawns, Braised Vegetable with Conpoy, Crab Meat and Topshells, Oven Roasted Duck Breast Meat with Marinated Cherries, Crispy Soft Shell Crab, Grilled Fish Fillet with Mustard Sauce, Baked Alaskan Cod with Mustard Sauce, Braised Oxtail in Red Wine Sauce, Braised Chicken in Herbs Reduction, Stir Fried Pork with “XO” Sauce, Deep Fried Crispy Almond Prawns, Stir Fried Beef with Thai Mango Sauce, Sautéed Brussles Sprout with Fish Maw and Bacon, Fried Rice with Seafood and Preserved Olive and Braised Noodles with Crab Meat and Mushrooms.
Gasp! Unlimited helping of Sliced Abalone is like a dream come true. I loved the abalone’s sweet chewy texture. Pity it’s served in slices, I wished I could have one solid piece to myself.
In addition, other delights such as Christmas Fruit Cake, Christmas Stollen, Bread and Butter Pudding,
Assorted Log Cakes, Christmas Pudding with Brandy Sauce,
Pecan Pies, Mince Pies, Espresso Brownies,
Classic Chocolate Mousse, Ginger Bread, Raspberry and Vanilla Cheese Cake
together with Assorted Christmas Cakes and Cookies will make this Christmas a heart-warming one to remember!
Karen strongly promoted their amazing ice cream selections. Make sure you leave room for them!
For the children or the young at heart, Santa Clause will be making his rounds on Christmas Eve and Christmas Day to distribute goodies to children dining at the Plaza Brasserie. Come by to soak in the Christmas & New Year Celebrations at Plaza Brasserie. This themed buffet spread is available for limited time only, make sure you make your way down fast! Here are the full buffet details:
PARKROYAL on Beach Road
Date: Now till 1st Jan 2013
Venue: Plaza Brasserie
Address: 7500 Beach Road Singapore 199591
|Pre-Christmas||15 to 23 December 2012||Adult: $40Child: $24||Adult: $55Child: $33|
|Christmas Eve||24 December 2012||Adult: $40Child: $24||Adult: $80Child: $48|
|Christmas Day||25 December 2012||Adult: $60Child: $36||Adult: $60Child: $36|
|Pre-New Year||26 to 30 December 2012||Adult: $40Child: $24||Adult: $55Child: $33|
|New Year’s Eve||31 December 2012||Adult: $40Child: $24||Adult: $80Child: $48|
|New Year’s Day||1 January 2013||Adult: $60Child: $36||Adult: $60Child: $36|
*Child below 3 years old dines for free. Prices are subject to 10% service charge and 7% GST.
Takeaway gourmet treats will also be available from 15 December 2012 to 1 January 2013.
Plaza Brasserie’s Festive Takeaway Gourmet Treats
|Christmas Takeaway Gourmet Treats selection|
|Honey Baked Ham (1.5kg)|
|*Traditional Turkey (4kg)|
|Honey Baked Ham and House Wine|
|Traditional Turkey and House Wine|
|Traditional Turkey and Honey Baked Ham|
|Traditional Turkey, Honey Baked Ham and House Wine|
|Traditional Turkey, Honey Baked Ham and Piper Heidsieck NV Champagne|
*Maximum of four sauces per order. Additional sauces can be purchased at $5 each. Orders must be made 3 working days in advanced. Prices are subject to service charge and government taxes.
For enquiries or reservations, please call Plaza Brasserie at 6505 5710.
You may also like to check out my posts on other delicious food places here