Roti Prata is a fried flour-based pancake that is supposedly indigenous to Singapore. Over the years, our well loved Singaporean breakfast have mutated from the humble Roti Prata Kosong (Plain Roti Prata) to an unbelievably wide range of variety. How much do you know your Roti Prata and do you have any idea how to eat it like a boss?

To help you navigate your way through the complex prata choices, Blue Pill Red Pill came up with an informative Pratalogy infographic to showcase the wide variety of roti pratas and a quick 3 step guide to eating it like a boss.

Ok, I admit I still do not get the boss part. Perhaps you knowledgeable readers out there can share more in the comments section below.

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